Being asian I grew up in a house where only curry's were cooked daily. In my mid-twenties I started to really explore my cooking skills, trying specialities from different nations, mixing flavours, adding lots of spices etc.
My favorite things to cook
Roast chicken, soups, curries, shepards pie, desserts.
My cooking triumphs
Shepards pies (mince cooked with aubergine (moussaka style))
My cooking tragedies
Not yet experienced.............