arizzo Recipe Reviews (Pg. 1) - Allrecipes.com (13424220)

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Caramels

Reviewed: Dec. 27, 2012
This is the recipe I use every year for my Christmas caramels and now I have tons of requests for them every year. The big thing with this one is use a large sauce pot, the ingredients “grow” as they boil and if you don’t use a large pot you’ll have a HUGE mess. Also, just a note, the temp stays at about 225 for quite a while then jumps quickly to 250. You HAVE to stir constantly and watch it close or it will end up too soft or too hard.
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Slow Cooker Chicken Taco Soup

Reviewed: Dec. 27, 2012
I absolutely LOVE this recipe! My husband often complains that stuff from the slow cooker always tastes the same but this one he loves. It’s packed with flavor, super yummy, and about as easy as you can get (just dump cans). I often double the recipe in my large oval crock pot and freeze several containers of it for future use.
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Chicken Spectacular

Reviewed: Dec. 27, 2012
This is one of my very favorite recipies! I use 2 boxes of uncle ben's rice (prepaired) with it for a little more flavor. I usually split it between 2 8x8s and freeze one for later. We've also used it for showers with a fancy salad and crusty rolls.
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Turkey Brine

Reviewed: Nov. 10, 2009
awesome! I made my first turkey ever for thanksgiving last year with this recipe and I am now in charge of the turkey bc it was so great. I couldn't figure out how to fit a bucket in the fridge, so I just used my bottom crisper drawer and it worked great.
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