Char-Grilled Bone-In RibEye
Grilled on a Weber Kettle grill over blazing hot, hardwood charcoal. Hard seared over direct heat, cover off; then moved to indirect heat, bone toward coals, cover on, vents open for finishing to med-rare.
Date Posted: Oct. 27, 2012
Photography Notes: Fujifilm FinePix s1600 - no flash, fluorescent overhead kitchen lighting.