Lisa Recipe Reviews (Pg. 1) - (13423912)

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Ribboned Fudge Cake

Reviewed: Aug. 13, 2013
This looked so good. I tried it the day after I saved it. Disappointing. I used a devils food cake - Duncan Hines. I followed the directions exactly. I guess I should have used the bigger bundt pan. The cake went a little bit over the top. The cake itself was dry. I won't be making this again. I have an old recipe that is quite similar, but you drop the cream cheese mixture over the cake batter in a 9x13. Better distributes the mixture throughout the cake.
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Easy Clotted Cream

Reviewed: Sep. 9, 2012
I just tried this this morning and my husband and I both thought it was delicious. I did add just a bit more confectioners' sugar. Will always make this when I make scones.
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