Lisa Profile - (13423912)

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Member Since: Aug. 2009
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Recipe Reviews 2 reviews
Ribboned Fudge Cake
This looked so good. I tried it the day after I saved it. Disappointing. I used a devils food cake - Duncan Hines. I followed the directions exactly. I guess I should have used the bigger bundt pan. The cake went a little bit over the top. The cake itself was dry. I won't be making this again. I have an old recipe that is quite similar, but you drop the cream cheese mixture over the cake batter in a 9x13. Better distributes the mixture throughout the cake.

0 users found this review helpful
Reviewed On: Aug. 13, 2013
Easy Clotted Cream
I just tried this this morning and my husband and I both thought it was delicious. I did add just a bit more confectioners' sugar. Will always make this when I make scones.

0 users found this review helpful
Reviewed On: Sep. 9, 2012

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