Aug. 11, 2010 7:52 am
Updated: Aug. 11, 2010 4:00 pm
Things around our house have been pretty hectic lately, so I was looking for something quick and relatively easy for a weeknight meal. This dish is pretty down-and dirty, but at the same time, it had a wonderful rich flavor, was very filling and much lower
in fat and calories than a traditional stroganoff.
I used 95-percent lean ground beef and sauteed it with fresh mushrooms and onion with garlic and mustard powder. You'll want to be sure to drain off any fat and the liquid from the mushrooms. I added a combination of low-fat sour cream, low-fat mayonnaise and
low-sodium beef broth. The flavors of beef, mushrooms and sauce all came through individually and melded together wonderfully. And all for 322 calories with 13 grams of fat and 1 gram of fiber. I served it with steamed fresh green beans.
Get the recipe at Fight the Fat Foodie!
Deal of the day: All the heat we're having has me craving my sister's margaritas. Amazon has this
margarita glass set on sale for $14.99.