Meatless Monday: Vegetarian Chili Nachos
May 3, 2010 4:42 am
Updated: May 4, 2010 4:56 am
Sometimes there's nothing like the guilty pleasure of a big plate of
nachos. Especially when you don't have to feel guilty about it!
The nice thing about this recipe is that it is also vegetarian. You can
feel free to adapt it to your own tastes, or to use it as an appetizer
instead of a meal, but this way is perfect for a meatless Monday meal.
That's especially the case if you're in a hurry because this is so quick
and easy to put together.
Also, while there is a lot of prepared food in this, you can also make
it with nearly all homemade ingredients. You can use the original or
make a vegetarian version of my chili
beans. And try making some of your own salsa,
it's easy and better than the jarred stuff. I haven't tried making more
own tortillas yet, but if you have, try cutting them up and toasting
And, for the guiltless part, one-fourth of this recipe is only 364
calories with 9 grams of fat and 10 of fiber.
Get the recipe at Fight the Fat Foodie.
Deal of the Day:
I'm looking at this for making