Pulled Pork Enchiladas - Fight the Fat Foodie Blog at Allrecipes.com - 172192

Fight the Fat Foodie

Pulled Pork Enchiladas 
 
Apr. 28, 2010 5:21 am 
Updated: Apr. 28, 2010 6:05 pm

Pulled Pork Enchiladas


You know you've got a hit when everyone goes back for seconds! That's what happened when I served this dish.

This dish is a take on my Turkey Enchiladas. Instead of turkey I used some of the leftover pulled pork from the weekend. I also added some black beans and diced tomato to enchilada filling to reduce the amount of meat I was using. Finally, I had some leftover Guajillo Sauce that I substituted for the enchilada sauce in the filling. I used the enchilada sauce under and over the enchiladas themselves.

I served the enchiladas on a bed of chopped lettuce and topped them with a dollop of light sour cream and chopped cilantro. The enchiladas and sauce worked out to be 370 calories with 13 grams of fat and a whopping 18 grams of fiber!

I still had some of he pork left (it was a big shoulder) after making this. Up next, pulled pork pizza!

Get the recipe at Fight the Fat Foodie.

Deal of the Day: If you're going to try smoking any kind of meat, you're going to want a good electronic meat thermometer to keep track of your internal temps.
 
Comments
Apr. 28, 2010 6:05 pm
Thanks for sharing. This looks really good.
 
 
 
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Fight the Fat Foodie

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About Me
I love food! But I let that love get the best of me and my weight ballooned to more than 300 pounds. My wife and I joined Weight Watchers and, over a three-year period, I lost 100 pounds. However, I refused to give up on the foods I love, from Alfredo to cheeseburgers. I set out to find ways to eat almost anything I wanted, but to prepare it in a healthy way. Now, I'm sharing my love of food and cooking with others interested in living a healthy lifestyle.
 
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