Pork Chops with Blackberry Port Sauce
Feb. 25, 2010 5:24 am
Updated: Feb. 26, 2010 6:39 am
love pork chops. I love fruit with pork chops. The most common fruit
accompaniment for pork is apple, but I wanted to try something a
little different. I considered apricots (I love them too), but thought
they are too sweet. After reading a number of different recipes, I
settled on blackberries. They are tart and, I thought, would pair well
with a sweet port to make the sauce.
came out delicious. The blackberries and the port worked very well with
the chops, complimenting without overpowering. I will be making it
again. I served it with some steamed mixed vegetables and a baked
potato, making the chop and the sauce the star of the show.
At 266 calories, with 5 grams of fat and 4 grams of fiber, you can take in the show without any guilt.
Get the recipe at Fight the Fat Foodie.