Mushroom-Turkey Roulade - Fight the Fat Foodie Blog at - 158480

Fight the Fat Foodie

Mushroom-Turkey Roulade 
Feb. 19, 2010 7:00 am 

Mushroom-Turkey Roulade with Cranberry Sauce

Roulade comes from French and means "to roll." Most often, it is some kind of meat surrounding vegetables or cheese. For this dish, I wanted to use turkey breast. That meant the stuffing had to be something that would not overpower the subtle flavor of the turkey--what could be better than mushrooms! I've also wanted to play with herbs de Provence and saw this as the perfect dish for it.I topped it with one of our favorite cranberry sauces.

I loved how the stuffing came out. The herbs, the mushroom stuffing were incredibly flavorful and you could still get the flavor of the turkey through it. And, it was all very light, one serving was only 138 calories with 2 grams of fat and 2 of fiber.

Get the recipe at Fight the Fat Foodie.
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I love food! But I let that love get the best of me and my weight ballooned to more than 300 pounds. My wife and I joined Weight Watchers and, over a three-year period, I lost 100 pounds. However, I refused to give up on the foods I love, from Alfredo to cheeseburgers. I set out to find ways to eat almost anything I wanted, but to prepare it in a healthy way. Now, I'm sharing my love of food and cooking with others interested in living a healthy lifestyle.
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