Mushroom/Shallot Sauce - Fight the Fat Foodie Blog at - 145309

Fight the Fat Foodie

Mushroom/Shallot Sauce 
Dec. 18, 2009 9:10 pm 
Hey everyone! My apologies for taking so long to post. I have been traveling for work. I had planned to continue posting nightly. As you have seen, I didn't quite keep up with my hopes.

Better late than never, here's a recipe, adapted from one by the Food Network Kitchens. I lightened their version up significantly.

One of the great things about those old-fashioned steakhouses is the wonderful mushroom wine sauce. You don't need to spend that kind of money these days. Grill your own steak with your favorite rub or marinade and top it with this creamy mushroom/shallot sauce. It was wonderful over grilled steak, laid in a bed of sauteed fresh spinach. But it would also be fantastic on a turkey or beef burger.

See the recipe at Fight the Fat Foodie.
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Fight the Fat Foodie

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About Me
I love food! But I let that love get the best of me and my weight ballooned to more than 300 pounds. My wife and I joined Weight Watchers and, over a three-year period, I lost 100 pounds. However, I refused to give up on the foods I love, from Alfredo to cheeseburgers. I set out to find ways to eat almost anything I wanted, but to prepare it in a healthy way. Now, I'm sharing my love of food and cooking with others interested in living a healthy lifestyle.
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