Dec. 2, 2010 7:41 am
Updated: Dec. 3, 2010 2:30 pm
I admit it, I’m obsessed.
If I’m not at my day job, I’m cooking. If I’m not cooking, I’m reading cookbooks. If I don’t have my nose buried in a cookbook, I’m browsing and reading reviews for cookware and gadgets. Like I said, I’m obsessed. But, that may be a good thing for the foodie
Nov. 30, 2010 11:59 am
Updated: Nov. 30, 2010 2:30 pm
I had to share this! I was in Los Angeles last week for work. While there, I met a dear friend for dinner at Susan
Feniger's Street. I'm a huge fan of what Chef Feniger does with food. Her dishes are creative, beautiful, made with fresh ingredients and incredibly tasty. Chef Feniger wa
Nov. 16, 2010 1:16 pm
Updated: Dec. 2, 2010 11:06 pm
Thanksgiving is my absolute favorite holiday. Certainly, there's the
food. But the food is simply a vehicle for bringing us together with family and friends to mark the accomplishments and trials of the year, to remember those that have touched our lives and to give thanks for all of it.
Nov. 4, 2010 11:51 am
Updated: Nov. 5, 2010 12:04 pm
I'm sorry it has been so long since I've posted. September and October were incredibly busy months for me in my "real" job, culminating
in three business trips in the last three weeks of October. I'm really looking forward to things quieting down. I'm not there yet, but I'm close
Oct. 25, 2010 7:17 pm
Updated: Oct. 31, 2010 9:23 pm
There is just something I love about a hearty, comforting Sunday dinner. At risk of showing my age, my childhood memories of Sunday
evenings, watching "Maverick" and "The Wonderful World of Disney" with my family and the smell of pot roast with browned potatoes or corne
Oct. 20, 2010 9:19 am
Updated: Oct. 20, 2010 5:43 pm
Green beans are a favorite in this house, but they can get old kind of fast. So, I'm always looking for ways to dress them up a
little different. This easy and delicious version, combining a little oil and butter, garlic, balsamic vinegar and cherry tomatoes with the beans. In fact, this i
Oct. 18, 2010 9:10 am
Updated: Oct. 20, 2010 9:11 am
Pickle it and I'll eat it! I'm not just talking about the wonderful array of cucumber pickles out there, though I love them all.
Pickled eggs, the whole array of veggies and even those things with that big "ewww" factor, I love it.
I think the reason I love pickled food is tha
Oct. 14, 2010 7:13 pm
Updated: Oct. 30, 2010 5:24 pm
I was almost out of chicken stock. What, you ask, does that have to do with a Rosemary Chicken recipe? I needed a chicken carcass,
that's what. I know some people make stock from the whole chicken, but doing so renders the meat inedible. That just seems so wasteful to me.
So, whenever I
Oct. 12, 2010 5:44 am
Updated: Oct. 12, 2010 11:55 am
Nancy and I recently took a motorcycle trip down to Queen Wilhelmina State Park in southern Arkansas. As we try to do on all our
trips, we tried to find those little nuggets of local deliciousness. We found one such place, Alice Irene's near Republic, Missouri. Just off the local, two-lane
Oct. 7, 2010 8:37 am
Updated: Oct. 8, 2010 3:27 am
Spinach, Mushroom and Sausage Linguine
My apologies to the regular readers out there, I know I haven't been posting much. It's not that I haven't been cooking, it's just that I am in the middle of a very busy time at work. Between that and personal obligations, I just haven't had a lo
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