Mar. 21, 2011 9:43 pm
Updated: Dec. 13, 2011 11:28 am
It's been too long since my last post, apologies to all my regular visitors. I have all the standard excuses: work was crazy, my
son's extra-curricular activities have kept us running, and some evenings I was just too tired.
The longer I went without a post, the harder it seemed to get
Feb. 4, 2011 7:10 am
Updated: Feb. 14, 2011 4:08 am
As I write this, I can hear the ice and freezing rain falling outside. We're waiting for the power to go out, but praying it doesn't.
We love our little house out in the country, but weather likes this makes us love it not so much. Our country roads are always the last to be cleared and wh
Jan. 25, 2011 7:39 pm
Updated: Jan. 26, 2011 9:38 am
I am constantly trying new recipes, or new takes on old recipes. When I do, my goal is always the same, to make a healthy and satisfying dish that is also full of flavor. Most of the time, I like to think, I'm pretty successful. Sometimes, I'm not. And sometimes
I feel like I hit a h
Jan. 11, 2011 8:53 am
Updated: Jan. 11, 2011 4:42 pm
Potato Gnocchi with Kale and Mushrooms in a Goat Cheese Sauce
For me, there is something wonderfully decadent about gnocchi. Made from either ricotta cheese or potato, it has such a creamy texture and is so often served in brown butter or olive oil sauces.
As decadent as it seems,
Jan. 5, 2011 9:42 pm
Updated: Jan. 11, 2011 8:48 am
It's a new year, a time for possibilities and brighter futures. For many, it's a time for the annual New Year's resolution. And,
for almost as many, it's the same resolution they made last year, and the year before, and maybe even the year before that!
Can you tell that I'm not a fan of
Dec. 22, 2010 12:51 pm
Updated: Dec. 23, 2010 12:05 pm
Chicken is a protein staple for many of us trying to lose weight or live a healthier lifestyle. I would bet serious money that the vast majority of us have groaned over the idea of yet another piece of grilled chicken. This is why I love Hunter's Chicken, cacciatore
in Italian. At its mo
Dec. 9, 2010 7:40 am
Updated: Dec. 22, 2010 12:48 pm
Regular readers know that I started cooking as part of a larger effort to lose weight and get healthy. I was significantly overweight
and needed to make a change. But, it wasn't as if I hadn't tried before. My previous efforts had failed, primarily, for two reasons; I felt I had to complet
Dec. 3, 2010 9:54 am
Updated: Feb. 15, 2011 1:51 pm
When I was growing up, my mom was one of those that loved to feed us seconds, thirds and mores. From a health perspective, we know now, we don't want to push food on people, even our children. It leads to overeating and unhealthy lifestyles. But I can understand
Dec. 2, 2010 7:41 am
Updated: Dec. 3, 2010 2:30 pm
I admit it, I’m obsessed.
If I’m not at my day job, I’m cooking. If I’m not cooking, I’m reading cookbooks. If I don’t have my nose buried in a cookbook, I’m browsing and reading reviews for cookware and gadgets. Like I said, I’m obsessed. But, that may be a good thing for the foodie
Nov. 16, 2010 1:16 pm
Updated: Dec. 2, 2010 11:06 pm
Thanksgiving is my absolute favorite holiday. Certainly, there's the
food. But the food is simply a vehicle for bringing us together with family and friends to mark the accomplishments and trials of the year, to remember those that have touched our lives and to give thanks for all of it.
We do our best to make sure that Allrecipes user contributions are appropriate, but if you see anything questionable, please let us know
so we can address the issue.