Jun. 15, 2010 5:19 am
Updated: Jun. 20, 2010 1:06 pm
Meatless Monday: Asparagus-Mushroom Cannelloni
Nancy and I picked up a goat's milk ricotta from
Prairie Fruits Farm and Creamery during our most recent visit to
Urbana's Market at the Square and I knew I wanted to find something special to do with it. The first thing that came to mind w
Jun. 11, 2010 7:22 am
Updated: Jun. 11, 2010 11:56 am
Fresh kale has been plentiful at the
Urbana Market on the Square. I used some to make an
Italian Kale and Potato Soup. My post about the soup prompted friend Biren to make Caldo Verde and write about it on her blog,
Roti n Rice.
I liked the look of her's so much, I decided to make a v
Jun. 10, 2010 6:01 am
Updated: Jun. 11, 2010 7:15 am
I have to send out a huge thank you to Hilah of
Hilah Cooking for the inspiration of this dish. If you haven't seen Hilah's video blog, she is smart, funny, irreverent and offers wonderful, easy to follow cooking videos. It was her
video on making spring rolls that led me to make my own.
Jun. 8, 2010 5:54 am
Updated: Jun. 9, 2010 8:54 am
I came across this recipe in April issue of "bon appetit" and decided to take the plunge and make my first mole. The only thing I can say now is, why did I wait so long!
The whole family loved the flavors of the meat and sauce. What's not to love when that flavor includes my three
Jun. 7, 2010 4:51 am
Updated: Jun. 7, 2010 8:48 pm
There are so many reasons to love breakfast food. High on the list is that it doesn't have to be served at breakfast time. Who among us hasn't gotten home late from work to find the family hungry and nothing particularly quick and easy at hand. Some scrambled
eggs or pancakes are quick and
Jun. 3, 2010 6:04 am
Updated: Jun. 10, 2010 7:00 am
Our local Urbana Market on the Square had some beautiful kale this last weekend and I snapped some of it up with no idea what I would do with it.
As Nancy, Quinn and I left the market, we talked about our finds and what we would do with them. In addition to the kale, we had gotten turnips,
Jun. 1, 2010 7:08 am
Updated: Jun. 1, 2010 7:13 am
Sweet and Spicy K.C.-Style BBQ Sauce
Grilling season is full on! I wonder though, about all those people out there who will spend hundreds of dollars on just the right grill, search for that perfect piece of meat, experiment with temperatures, smoke with a variety of woods, etc. And then, f
May 28, 2010 7:13 am
Updated: May 31, 2010 8:27 pm
Memorial Day: Remember, but have that BBQ!
I spent four years as an active duty Marine. It was four years of extremes and intensity, of moments that I count as some of the best and worst in my life.
This time of year, my email fills with forwards from well-meaning friends decrying the focu
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