PatC Recipe Reviews (Pg. 1) - Allrecipes.com (13423776)

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Erica's Delicious Slow Cooker Beef Roast

Reviewed: Nov. 7, 2010
Try using Golden Mushroom soup instead of the regular - more flavor and a brown gravy, not white. Good recipe and a litttle Worchester sauce certainly perks it up.
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8 users found this review helpful

The Best Chicken Fried Steak

Reviewed: Sep. 30, 2010
This was very good - tender and loved the breading but the gravy was bland, even though I seasoned like crazy, very gummy and pasty - next time I'll try MORE milk, I wanted a 'gravy' consistency but .....maybe I'll buy the milk gravy mix.
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0 users found this review helpful

Minnesota Golf Course Chili

Reviewed: Sep. 9, 2010
Excellent chili - much like I make all the time except I use BROWN sugar in place of your white, maybe even a little more than a Tbls. and a touch more chili powder. This really is a no-fail chili whether in the crock pot or stove top!
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15 users found this review helpful

Sarah's Applesauce

Reviewed: Aug. 27, 2010
This is great and even better (for me and other Diabetics) if you use Splenda for the sugar.
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3 users found this review helpful

Zesty Porcupine Meatballs

Reviewed: Aug. 24, 2010
I saw 'Porcupine meatballs' and flipped, I make this all the time...sort of. I use two cans tomato soup and 2 cans of water - bring to a boil (seasoned with salt, pepper and a little rice thrown in) - form all the meatballs with eggs and various seasoning and put them right in the soup & water and cook for a couple hours, toward the end I mix a slurry of corn starch and water and add it and 1/2 soup can of milk. Makes a WONDERFUL meal, tons of delicious gravy for your mashed potatoes and over the meatballs. My Mom made it all the time as did HER Mom.
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1 user found this review helpful

Slow Cooker Turkey Cheeseburger Chili

Reviewed: Aug. 15, 2010
Sorry haven't tried it yet but - cook it for 20 minutes in a Slow Cooker??? The ingredients sound good but the cooking process is confusing.
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28 users found this review helpful

Chicken Fried Chicken

Reviewed: Jul. 15, 2010
Very good - made the plain old chicken breast seem really special. I made it like everyone said with extra seasoning but I only 'fried' it for about 8 minutes, it was getting very dark so I took them out and put them on a draining rack in a large pan and put it in the oven on 320 for about 15 min. to make sure it was done but still crispy - it was perfect. Made mashed potatoes and gravy (that went over the breast too) and fresh green beans - super dinner - thanks for the recipe.
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5 users found this review helpful

Best Tuna Casserole

Reviewed: Jul. 10, 2010
Very good, I've made the same one for years but I add a can of cream of celery , 1 can mushroom and 1 can milk- and I sautee my onions and celery in butter before adding to casserole to bake. It's VERY good and creamy.
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3 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Jul. 8, 2010
10 stars! First timer here - and it was GREAT and EASY! I'm thrilled, my son, pulled pork expert says it's better than he's ever had. I bought a 4 lb. butt/shoulder pork roast on the bone, seasonsed it with garlic powder, salt, pepper, seasoned salt and dry onions - 2 bottles of root beer and let it cook for 8 1/2 hrs. - pulled it out, removing bone and big piece of fat, drained the cooking liquid removing bits and pieces, put 1/2 bottle of Sweet Baby Ray and about a cup + of the liquid it cooked in - OH MY it was SO good - thank you a million times! My son thinks I'm special...priceless!
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9 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Jun. 29, 2010
Very good - tender chicken but HATE rosemary - tastes like you're eating and smelling a pine tree - but the marinade w/o it was great and chicken was very good.
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0 users found this review helpful

Porcupine Meatballs II

Reviewed: Jun. 21, 2010
I've made this for YEARS and my Mom before me - a family favorite. BUT...I use at least 2 cans of soup, 2 cans water and toward the end, one can of milk. I like a LOT of gravy (I put in a large pot) and at the end thicken with cornstarch and water slurry. I add more rice to the gravy at first and lots of salt of pepper and lots of creamy mashed potatoes and.....yyyuummmm.
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3 users found this review helpful

Cocktail Meatballs IV

Reviewed: Jun. 11, 2010
Always a HIT whenever I make it. After following this exact recipe I throw in a package of plain cocktail weenies - makes a big pot and everyone gets a variety.
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2 users found this review helpful

 
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