MichelleB Recipe Reviews (Pg. 1) - Allrecipes.com (13423752)

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Dutch Apple Pie with Oatmeal Streusel

Reviewed: Nov. 28, 2014
The best apple pie I've ever had! I followed the recipe almost exactly, with only a couple slight changes. As another person suggested, I applied egg whites to the crust and baked it for 10 minutes while I prepped the other ingredients, and that did the trick to keep the crust crusty even after the pie sat overnight. I also like to cut my apple into cubes rather than slices to keep a little bit of the apple texture after baking. And I may try this recipe again with brown sugar instead of white, because that's usually my preference in an apple pie. But this is now my go-to pie recipe. Love!
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Easy Tuna Casserole

Reviewed: Jan. 21, 2012
I give this recipe three stars as it is, but I do think it's a good starting point and has a lot of potential. I love that it requires only a handful of ingredients and it's quick! But I found it to be a bit too dry for my taste. I will probably double the soup and/or add some milk, as well as some veggies for extra flavor. I modified (for lower fat) by omitting the fried onions and instead topping it with some minced onions and panko bread crumbs.
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5 users found this review helpful

Banana Banana Bread

Reviewed: Sep. 5, 2009
This was my first banana bread and I was very pleased! My husband prefers his very dense while I like mine moist, and I found this recipe to be a good compromise between the two. Based on the suggestions from other reviews, I did not measure my bananas but just used 6 medium sized. I also made a few modifications to fit my tastes, including substituting wheat flour for regular and margarine for butter. I also used 3/4 cup chopped walnuts. For some spice I added 1/2 tsp nutmeg, 1 tsp cinnamon and 1 tsp vanilla extract. And I sprinkled the top with packed brown sugar for a little sweet crunch. Yum!
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Sun-Dried Tomato Hummus

Reviewed: Aug. 31, 2009
I did an 8-serving batch with a few slight modifications, and found this great! I only used one clove of garlic, and instead of the 1/4 cup olive oil, I used 2 tablespoons of the oil from the sun dried tomatoes and about 1/2 the liquid from the beans as other posts suggested. Also, I did only one tablespoon of dried basil flakes because I didn't have fresh basil. Will definitely make this one again!
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Spiced Sweet Roasted Red Pepper Hummus

Reviewed: Aug. 30, 2009
Delicious! Much better than store bought. I'm sensitive to spice, so I used just 1/4 tsp of cayenne pepper and it was perfect for me.
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1 user found this review helpful

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