J Hoskins Recipe Reviews (Pg. 1) - Allrecipes.com (13423599)

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J Hoskins

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Easy Pavlova

Reviewed: Mar. 7, 2011
Brought this to a birthday party. It was the only thing the birthday girl ate (she's 83!) I win!! Thanks to you and this delicious recipe. Really easy to make but looks like you spent hours. Be sure and splash some flour on your face to make it look hard. Bravo!
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7 users found this review helpful

Asian Salmon Cakes with Creamy Miso and Sake Sauce

Reviewed: Mar. 2, 2010
I had a big fear of canned salmon but it worked well with a few modifications. This sauce is great but, because of my fear of can salmon, I was afraid it would be too salty. I added mirin and 1/2 tsp. of sugar to sweeten it up a little to combat the salt. This was wonderful. I also added pickled ginger to the patties. These two additions added a great flavor to an already great recipe. Thanks for sharing it!
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7 users found this review helpful

Perfect Turkey

Reviewed: Nov. 18, 2009
This works great on that whole chicken that was forgotten in the back of the freezer. In fact, brining the frozen bird works even better than fresh (Thaw before brining). Maybe because it's dry and soaks up more brine. I mix up my brine adding brown sugar or whole allspice or herbs to add more flavor. I butterfly the chicken and let it dry out over night in the fridge, this does make the skin crispy. I put the chicken in a large freezer bag and stand it up in a large measuring cup during brining. This ensures that all the bird is in the brine and no leaks in the fridge. Juicy and flavorful every time.
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6 users found this review helpful

Raspberry Cream Cheese Coffee Cake

Reviewed: Mar. 1, 2014
This was amazing. So moist and just the right amount of sweet. The hardest part was waiting the hour for it to cool. Thanks for a great recipe!
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4 users found this review helpful

Pear Crumble

Reviewed: Jun. 21, 2011
Loved this! Use brown sugar instead of white sugar and double the crumble.
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4 users found this review helpful

Eggplant -- Easy, Good and Tasty

Reviewed: Mar. 7, 2011
I was leery about this but it was very good. I ground dried herbs on the top and it added so much flavor. Really good! Thanks for the recipe.
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4 users found this review helpful

Pea, Jicama, and Cashew Salad

Reviewed: Jul. 3, 2013
This was delicious! I omitted the water chestnuts, because I didn't have any, and added shredded carrots in its place. Added nice color to an overall lovely mix. Didn't have the peanut oil, but could see that it would have added more flavor. Great recipe and one I really needed in my mix. Thanks!
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3 users found this review helpful

Lima and Navy Bean and Ham Soup

Reviewed: Mar. 7, 2011
Too many ingredients and wasn't very good.
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3 users found this review helpful

Italian Sausage Soup

Reviewed: Jan. 22, 2012
Delicious! Perfect way to disguise spinach. Family didn't even notice it. Very sneaky! Thanks for a great recipe.
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2 users found this review helpful

Kae's Turkey Pot Pie

Reviewed: Apr. 24, 2011
Great crust. Very flakey.
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2 users found this review helpful

Yummy Sweet Potato Casserole

Reviewed: Dec. 2, 2010
Favorite recipe for yams!
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1 user found this review helpful

Barbeque Pork Two Ways

Reviewed: Sep. 10, 2009
I make pulled pork sandwiches all the time but my husband thought this version was the best so far. Thanks for a great recipe.
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1 user found this review helpful

Kielbasa with Brussels Sprouts in Mustard Cream Sauce

Reviewed: Feb. 27, 2013
Super delicious! Use 1/2C of half &half instead of cream.
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African Chicken Stew

Reviewed: Dec. 2, 2010
Really interesting flavor. Different
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Sausage, Peppers, Onions, and Potato Bake

Reviewed: Nov. 20, 2010
Really tasty. Add garlic and lots of peppers & onions. Cut back on potatoes.
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Breakfast Pies

Reviewed: Nov. 10, 2009
Really convenient. Try with ham and cheese and try flaky biscuit instead of crescent rolls.
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Famous Pork Chops

Reviewed: Nov. 10, 2009
Either use garlic salt or season salt, don't use both.
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