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Eggplant Caviar

Reviewed: May 29, 2012
I modified this recipe since it looked too plain to me. To save time I used my meat grinder and grinded eggplants, tomatoes, onions. Mixed it all in a bowl and instead of olive oil, I added mayo with some salt and pepper. Of course garlic is a must in this dish. I love this with rice crispy crackers and my daughter loves it too.
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