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Tomato Bisque III

Reviewed: Oct. 18, 2009
Finally found a good homemade tomato soup recipe! Very delicous! I used my own tomatoes from the garden and therefore lessened the amount of chicken broth (my tomatoes were watery)to about 3 cups. The chicken broth was lower sodium so ended up using a bit more salt and pepper at the end for taste and also threw in some red pepper flakes. I also used evaporated milk because I didn't have any heavy cream on hand. Very yummy. Will definitely make this again!
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