ASPIRING RAE Recipe Reviews (Pg. 1) - Allrecipes.com (13423464)

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ASPIRING RAE

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Slow Cooker Baby Back Ribs

Reviewed: Aug. 28, 2014
This is a quick and easy way to cook ribs. I love it and will make again and again.
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1 user found this review helpful

Pesto Primavera Tortellini with Chicken

Reviewed: Nov. 21, 2013
This recipe was fantastic! I was a little worried there wouldn't be enough pesto or tortellini but the ratio was perfect. This is a very healthy meal and well worth the hour it takes to make. Cheers
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2 users found this review helpful

Roasted Garlic Lemon Broccoli

Reviewed: Feb. 6, 2013
Loved this! Didn't even bother with the lemon juice at the end. It was perfect. Will make again and again.
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2 users found this review helpful

Cranberry Orange Loaf

Reviewed: Jan. 29, 2013
This bread was so good. I wouldn't think about using anything but fresh cranberries in this recipe. It was perfect.
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0 users found this review helpful

Baked Kale Chips

Reviewed: Jan. 28, 2013
Yummy! These didn't last long. I sprayed them with olive oil and they turned out great.
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1 user found this review helpful

Orange Chicken Stir-Fry

Reviewed: Jan. 28, 2013
I really liked this stir-fry. Can use many types of veggies and makes a lot. Great for left overs!
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1 user found this review helpful

Curried Honey Mustard Chicken

Reviewed: Jan. 11, 2013
Very tasty! My boyfriend loved this recipe! I followed the recipe as stated, cooked the chicken in the sauce, and served sauce over rice. I will definitely make this again. The only thing I will do differently next time is cook the chicken on the grill.
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1 user found this review helpful

Ginger Veggie Stir-Fry

Reviewed: Jan. 9, 2013
Very good stir fry. Healthy meal that makes plenty of left overs for me and my boyfriend. Will make again.
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1 user found this review helpful

Black Bean and Salsa Soup

Reviewed: Jan. 3, 2013
Loved this recipe. Very good flavor and healthy. No heavy cream! I also added one extra can of whole black beans to the mix.
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1 user found this review helpful

Pesto Chicken Florentine

Reviewed: Dec. 6, 2012
This recipe was OK. I love that it cooked the chicken in garlic and that it used spinach. I thought putting yummy pesto into the mix would really make the recipe, but unfortunately I didn't think the flavor was that good. My guess is because of the type of dry alfredo mix I used. Hmmm...
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Pad Kee Mow (Drunkard's Noodles)

Reviewed: Dec. 4, 2012
This recipe was very flavorful and delicious! I used regular basil (instead of Thai Basil) and white sugar (instead of palm sugar). It couldn't have been better! This recipe is spicy due to the red pepper, so reduce or omit if you don't like spicy food. Cheers!
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Ruth's Grandma's Pie Crust

Reviewed: Nov. 27, 2012
This recipe was amazing. My only advice is to use the original recipe to make ONLY 2 PIE CRUSTS. I made an apple pie using this recipe to yield two crusts and they were thick, flaky, and wonderful! Don't skimp on the pie crust! ! ! Make it for 2 crusts. I also used the butter flavored margarine. This will always be my crust recipe!
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2 users found this review helpful

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