ASPIRING RAE Recipe Reviews (Pg. 1) - Allrecipes.com (13423464)

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ASPIRING RAE

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Slow Cooker Baby Back Ribs

Reviewed: Aug. 28, 2014
This is a quick and easy way to cook ribs. I love it and will make again and again.
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Pesto Primavera Tortellini with Chicken

Reviewed: Nov. 21, 2013
This recipe was fantastic! I was a little worried there wouldn't be enough pesto or tortellini but the ratio was perfect. This is a very healthy meal and well worth the hour it takes to make. Cheers
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1 user found this review helpful

Roasted Garlic Lemon Broccoli

Reviewed: Feb. 6, 2013
Loved this! Didn't even bother with the lemon juice at the end. It was perfect. Will make again and again.
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2 users found this review helpful

Cranberry Orange Loaf

Reviewed: Jan. 29, 2013
This bread was so good. I wouldn't think about using anything but fresh cranberries in this recipe. It was perfect.
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Baked Kale Chips

Reviewed: Jan. 28, 2013
Yummy! These didn't last long. I sprayed them with olive oil and they turned out great.
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1 user found this review helpful

Orange Chicken Stir-Fry

Reviewed: Jan. 28, 2013
I really liked this stir-fry. Can use many types of veggies and makes a lot. Great for left overs!
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1 user found this review helpful

Curried Honey Mustard Chicken

Reviewed: Jan. 11, 2013
Very tasty! My boyfriend loved this recipe! I followed the recipe as stated, cooked the chicken in the sauce, and served sauce over rice. I will definitely make this again. The only thing I will do differently next time is cook the chicken on the grill.
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1 user found this review helpful

Ginger Veggie Stir-Fry

Reviewed: Jan. 9, 2013
Very good stir fry. Healthy meal that makes plenty of left overs for me and my boyfriend. Will make again.
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1 user found this review helpful

Black Bean and Salsa Soup

Reviewed: Jan. 3, 2013
Loved this recipe. Very good flavor and healthy. No heavy cream! I also added one extra can of whole black beans to the mix.
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1 user found this review helpful

Pesto Chicken Florentine

Reviewed: Dec. 6, 2012
This recipe was OK. I love that it cooked the chicken in garlic and that it used spinach. I thought putting yummy pesto into the mix would really make the recipe, but unfortunately I didn't think the flavor was that good. My guess is because of the type of dry alfredo mix I used. Hmmm...
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1 user found this review helpful

Pad Kee Mow (Drunkard's Noodles)

Reviewed: Dec. 4, 2012
This recipe was very flavorful and delicious! I used regular basil (instead of Thai Basil) and white sugar (instead of palm sugar). It couldn't have been better! This recipe is spicy due to the red pepper, so reduce or omit if you don't like spicy food. Cheers!
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Ruth's Grandma's Pie Crust

Reviewed: Nov. 27, 2012
This recipe was amazing. My only advice is to use the original recipe to make ONLY 2 PIE CRUSTS. I made an apple pie using this recipe to yield two crusts and they were thick, flaky, and wonderful! Don't skimp on the pie crust! ! ! Make it for 2 crusts. I also used the butter flavored margarine. This will always be my crust recipe!
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Blackened Salmon Fillets

Reviewed: Apr. 3, 2012
Very good taste. Watch to not let your pan heat up too long or there will be smoke! You can also get away with using about half the amount of butter.
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2 users found this review helpful
Photo by ASPIRING RAE

Simple Whole Wheat Bread

Reviewed: Mar. 3, 2012
Double the recipe by using two large bowls. We mix and knead the dough in the bowls. Just coat the dough with wheat flour and keep the outside dry as you kneed it, that way your fingers don't get so sticky. Then we place them a warm oven (not hot!) to rise. When they're done, put them in zip-locks and freeze them. They come out perfect every time!
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3 users found this review helpful

Coconut Macaroons III

Reviewed: Jan. 22, 2012
These are wonderful. After mixing the dough I put it in the freezer for 30 min so that the dough is easier to form into balls. They are SO GOOD ! ! !
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Gourmet Sweet Potato Classic

Reviewed: Nov. 27, 2011
I made the recipe exactly as stated. Wrapped REAL sweet potatoes in tin foil. 1hr @ 400 degrees. Buying them the same size if you want them done at the same time. Peels come right off. I slowly added white sugar into the mix but ended up using the amount stated on the recipe and it wasn't too sweet. These were VERY good. I will definitely make again. No more marshmallow topping for me!
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Beef Stroganoff III

Reviewed: Aug. 18, 2011
Very good. Would make again for sure. I did as others suggested and marinated the beef in red wine for about an hour and added a clove of garlic. Didn't use any white wine. YUM :)
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2 users found this review helpful

Garlic Chicken Stir Fry

Reviewed: Aug. 18, 2011
This was a good meal and you can use many different combinations of veggies with it.
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3 users found this review helpful

Best Black Beans

Reviewed: Jul. 30, 2011
Very good and HEALTHY! Love Black Beans! Thanks
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3 users found this review helpful
Photo by ASPIRING RAE

Luscious Slush Punch

Reviewed: Mar. 14, 2011
Absolutly perfect ! ! ! This will forever be my go to punch recipe. The fact that you make it the day before is also great when you have other things going on the day of. :)
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9 users found this review helpful

Displaying results 1-20 (of 68) reviews
 
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