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ASPIRING RAE

Home Town: North Pole, Alaska, USA

Living In: Del Rio, Texas, USA

Member Since: Aug. 2009

Cooking Level: Not Rated

Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Low Carb, Healthy, Quick & Easy

Hobbies: Gardening, Hiking/Camping, Biking, Walking, Photography, Reading Books, Music

Recipe Box 359 recipes

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Title
Type
Overall Rating
Member Rating

Janet's Rich Banana Bread
By: vjonsson
Kitchen Approved

Sweet Restaurant Slaw
By: Sandi Johnson
Kitchen Approved

Southern Pulled Pork
By: BRENDASUM
Kitchen Approved

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Recipe Reviews 54 reviews

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Blackened Salmon Fillets

Very good taste. Watch to not let your pan heat up too long or there will be smoke! You can also get away with using about half the amount of butter.

1 user found this review helpful

Reviewed On: Apr. 3, 2012

Simple Whole Wheat Bread

Double the recipe by using two large bowls. We mix and knead the dough in the bowls. Just coat the dough with wheat flour and keep the outside dry as you kneed it, that way your fingers don't get so sticky. Then we place them a warm oven (not hot!) to rise. When they're done, put them in zip-locks and freeze them. They come out perfect every time!

1 user found this review helpful

Reviewed On: Mar. 3, 2012

Coconut Macaroons III

These are wonderful. After mixing the dough I put it in the freezer for 30 min so that the dough is easier to form into balls. They are SO GOOD ! ! !

2 users found this review helpful

Reviewed On: Jan. 22, 2012