When I was making the bread I thought it odd that there were only 3 eggs in the recipe when I've seen others call for 5-7 eggs, but I brushed off my concerne because of all the positive reviews. I wish I had listened to my instincts. Although my challah came out looking beautiful, once I let it rest and sliced into it I knew right away it wasn't quite right. The bread was far too dry, and dense even though I used less flour than the recipe called for. I also couldn't taste sweetness/egg in the bread at all. Not a total loss because I will use it for a bread pudding.
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When I was making the bread I thought it odd that there were only 3 eggs in the recipe when...