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Rosemary Marlin with Roasted Corn and Tomato Relish

Reviewed: Aug. 30, 2009
In addition to following the recipe, my husband threw on some hickory wood chips to the grill before putting the fish on. Oh my, the marlin was so smoky and fragrant, it was delicious! The corn/tomato relish complimented the fish perfectly. It's definitely now my favorite way of preparing marlin! YUM! (we also had the most amazingly sweet cherry tomatoes, fresh from our neighbor's tomato patch..... thanks, Paul!)
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