TID69 Recipe Reviews (Pg. 1) - Allrecipes.com (1342329)

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Sauce Rosee

Reviewed: Jan. 17, 2003
Great recipe, I doubled the pepper flakes and omitted the white wine (I didn't have any in the house) and I also used crushed tomatos instead of tomato sauce. Nice and spicy, my husband and I loved it. Served with crusty french bread and a side salad, just as good as a restaurant, if not better!!
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4 users found this review helpful

Strawberry Bread

Reviewed: Jul. 8, 2002
Great recipe, especially if you have a lot of fresh stawberries to use up. I doubled the strawberries to four cups and cooked in it one bundt pan instead of two loaves. I cooked it about an extra twenty minutes on top of the fifty, checking until knife inserted comes out clean. Everyone loved it!!
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80 users found this review helpful

Broccoli Quiche with Mashed Potato Crust

Reviewed: Jul. 19, 2001
Great basic recipe for a different kind of quiche. I usually add another potato and butter to the crust. I also like to add one or two more eggs and for those non vegetarians leftover cooked ham or bacon. Different varieties of cheese add to the flavor too!
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1 user found this review helpful

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