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Absolute Mexican Cornbread

Reviewed: May 1, 2010
It was pretty good, I did like how moist it was. Definitely too much sugar...I think that maybe even 1/2 cup could be too much. Next time I will decrease the sugar, double the cheese and peppers, and maybe add something for some heat, like pepper jack instead of regular Monterey.
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Mexican Wedding Cake

Reviewed: Aug. 30, 2009
My daughter was marrying a man from S. Mexico and I wanted to bake some "traditional" cakes mainly for him and his guests from Mexico. This was the only recipe that didn't have a cream cheese frosting, which I know that the guests would not like. I left out one cup of sugar, and added 1/4 cup pecans to the cake itself. I made two, one with and one without coconut. Everyone was very impressed, and I didn't get a piece of either. Thank you for posting this recipe.
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