CuppaTeaGirl Recipe Reviews (Pg. 4) - Allrecipes.com (13423214)

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Spinach Tomato Tortellini

Reviewed: Dec. 30, 2009
This dish came out decently, though I was a little underwhelmed by the taste. I followed the recipe as written, though I did add a little extra spinach and used fresh chopped onions (and garlic) since my canned tomatoes were of the plain variety. The final result looked and smelled fantastic, but I felt that the taste was a little bland. However, my boyfriend loved it and had second and THIRD helpings. I think if I add some more garlic, pepper, and some Italian seasoning next time, it could be a 5-star dish. Overall, this recipe is definitely worth trying, but you might need to play with spices if you like something with a bit more of a punch.
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Ginger Glazed Mahi Mahi

Reviewed: Oct. 28, 2009
Not my favorite recipe--the vinegar taste was too strong and I could barely taste the ginger, though I followed the recipe exactly (though I baked the fillets instead of grilled them). I might try this recipe again without the vinegar and with doubling the amount of ginger. Might also add a smidge of orange juice since I'm taking out the vinegar.
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Iced Pumpkin Cookies

Reviewed: Oct. 25, 2009
These may be the best cookies I have ever eaten in my life...That pretty much sums it up.
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Best Steak Marinade in Existence

Reviewed: Aug. 30, 2009
This recipe actually caused me to start eating red meat again; I didn't know it could taste this good! I love, love, LOVE this marinade. I mainly follow the recipe, though I use fresh garlic (to taste) and fresh basil, and I leave out the hot sauce. I let the meat marinate for at least a day; three days if I have the time. I find this is great to prepare on the weekend and let marinate, and then cook up during the week when I want an quick but tasty dinner. Thanks so much for sharing!!!
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Blueberry Muffins II

Reviewed: Aug. 30, 2009
This recipe was terrific! I really like that the muffin batter is not overly sweet; it really let the sweet-tartness of the blueberries stand out. Note: this may be my oven, but I only needed bake the muffins for about 20-23 mins, and they were nicely browned on the edges. If I had left them in for 30 mins, they would have been burnt. Overall, great muffin recipe. Will definitely be making them again!
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Displaying results 61-65 (of 65) reviews
 
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