FMDEMAY Recipe Reviews (Pg. 1) - (1342303)

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Lion's Den Lobster Fritters (Gluten Free)

Reviewed: Sep. 10, 2012
I just made these firtters because I had a leftover lobster tail, 4 claws and body"meat". I must say, they are quite tasty and finding this lovely gluten-free recipe was a bonus for me! I did use the extra lobster meat mentioned above because I didn't want the fritters to be too "bready". I followed the recipe ingredients very closely other than not adding salt; next time I'm going to add finely chopped sweet red pepper. I crushed the GF crackers in my small food processor so that they were very fine. I used my deep iron frying pan and didn't need a quart of oil - just poured in about 1 inch. Just tasted one so I could write this review - delish! Even without sauce, although I'll whip up something to serve it with later. I plan on freezing some as this recipe made about 34 nice sized fritters. Thanks for a great GF gourmet fritter!
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4 users found this review helpful

Glazed Cornish Game Hens With Apricot Pistachio Dressing

Reviewed: Jan. 21, 2007
I was impressed with how the Cornish hen came out (tasty, moist, very yummy) However, although we love all of the ingredients in the apricot pistachio dressing, it was just 'okay'. Noting other reviews, I turned down the oven temp to 375 and had no problems. Would make the Cornish hen recipe again without the dressing.
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4 users found this review helpful

Salsa Chicken

Reviewed: Feb. 16, 2006
This recipe is FABULOUS as written. I read many of the reviews and decided not to change anything but I did add chopped black olives under the cheese at the end. Used Taco Bell Thick 'n Chunky Medium Salsa. Topped with the sour cream as recommended. Dee-lish!!
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0 users found this review helpful

Great Chicken Salad

Reviewed: Nov. 7, 2005
I, too, was looking for a great basic chicken salad. This was excellent! I used two left-over chicken breasts that I had poached in broth, white wine & some herbs. I used my Pampered Chef food chopper to cut the chicken to our preferred size. Because the chicken breasts were not large, I adjusted the mayo & coleslaw dressing down a little. The only addition I made was a sprinkle of dried tarragon. Absolutely delcious!
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18 users found this review helpful

Lobster Bisque

Reviewed: May 30, 2003
Wonderful recipe - I also chopped the onions, doubled the Worcestershire sauce and cayenne pepper and added 8 oz. mushrooms sauteed in chicken broth, a good-sized splash of Marsala wine, and plenty of garlic powder. I like a creamy bisque so used light cream instead of milk. Delicious!
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3 users found this review helpful

Ham Bone Soup

Reviewed: Dec. 29, 2002
I used this recipe for a nice, meaty ham bone I had left over from a Hillshire Farms spiral ham. It was very easy and delicious. I only had a large sweet potato on hand so used that instead of the potatoes and it really added a wonderful flavor. Also added an extra can of beans (pinto), a couple of bay leaves, some garlic powder, and a touch of Golden Sherry toward the end. Wonderful soup!
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165 users found this review helpful

Jezebel Sauce

Reviewed: Dec. 12, 2002
This recipe is also delicious as a dipping sauce for broiled scallops wrapped with bacon. I adjusted the recipe slightly by using 3/4 cup horseradish, 2 T. Dijon mustard, ad 2 T. lemon juice. As other reviewers have pointed out, it makes a lot of sauce, but if you get creative, you can find lots of uses or it! Great recipe.
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10 users found this review helpful


Reviewed: Oct. 8, 2002
This was one of the best Calamari recipes I've used - and easy! The key to tenderness is to NOT overcook in the oil - even if it does't look quite as golden brown as you like. Just follow the recipe exactly. I served the calamari with the "Best Marinara Sauce Yet" recipe and homemade tartar sauce. A green salad completed this dinner. This recipe is another reason why I choose's 5* recipes - just delicious!
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216 users found this review helpful

Allie's Delicious Baked Dumplings

Reviewed: Oct. 8, 2002
Have to agree with previous reviews - absolutely delicious, easy to make, and an attrative side dish or dessert.
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26 users found this review helpful

Sea Bass with Honeyed Apples

Reviewed: Sep. 12, 2002
This recipe was absolutely fantastic. I didn't have enough apples on hand, so used half peeled apples and half peeled nectarines and it was wonderful. Also, being a bit health conscious, I sprinkled a little wheat germ in with the bread crumb. Tried this recipe on my husband, who loved it, and now can't wait to serve it to company.
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10 users found this review helpful

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