FMDEMAY Profile - (1342303)

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Member Since: Jul. 2001
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Recipe Reviews 10 reviews
Lion's Den Lobster Fritters (Gluten Free)
I just made these firtters because I had a leftover lobster tail, 4 claws and body"meat". I must say, they are quite tasty and finding this lovely gluten-free recipe was a bonus for me! I did use the extra lobster meat mentioned above because I didn't want the fritters to be too "bready". I followed the recipe ingredients very closely other than not adding salt; next time I'm going to add finely chopped sweet red pepper. I crushed the GF crackers in my small food processor so that they were very fine. I used my deep iron frying pan and didn't need a quart of oil - just poured in about 1 inch. Just tasted one so I could write this review - delish! Even without sauce, although I'll whip up something to serve it with later. I plan on freezing some as this recipe made about 34 nice sized fritters. Thanks for a great GF gourmet fritter!

4 users found this review helpful
Reviewed On: Sep. 10, 2012
Glazed Cornish Game Hens With Apricot Pistachio Dressing
I was impressed with how the Cornish hen came out (tasty, moist, very yummy) However, although we love all of the ingredients in the apricot pistachio dressing, it was just 'okay'. Noting other reviews, I turned down the oven temp to 375 and had no problems. Would make the Cornish hen recipe again without the dressing.

4 users found this review helpful
Reviewed On: Jan. 21, 2007
Salsa Chicken
This recipe is FABULOUS as written. I read many of the reviews and decided not to change anything but I did add chopped black olives under the cheese at the end. Used Taco Bell Thick 'n Chunky Medium Salsa. Topped with the sour cream as recommended. Dee-lish!!

0 users found this review helpful
Reviewed On: Feb. 16, 2006

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