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Vegetable and Feta Latkes

Reviewed: Sep. 29, 2011

these were absolutely dee~lish! Be sure to squeeze out as much moisture as you can. In a pinch, breadcrumbs will serve for matzo meal...just sayin'. Thanks for the great recipe!

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2 users found this review helpful

Dont alter anything! These are perfect as they are! We dip the raw dough balls in red and green sugar before baking, or we use a vanilla glace after baking. These are simply delicious! Everyone's favorite!

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Chunky Potato Soup

Reviewed: Feb. 14, 2012

LOVED this soup! I used vegetable broth and cheddar because that is what I had on hand. This was so easy and delicious! Husband said: "This is a keeper!" Thanks for a great winter warmer! FIVE STARS!

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Aunt Anne's Coffee Cake

Reviewed: Aug. 21, 2012

I have been looking for this recipe for many years. I used to make this cake back in the early 80s. The recipe got lost in my many moves. I am delighted to find it again, just as easy, just as delicious! TIPS: Use COLD butter. Remember to NOT over-mix. Lumpy batter means tender cake. Also, I like to add 1/4 C chopped nuts to the streusel topping. Simple and perfect every time.

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4 users found this review helpful