Andrea Recipe Reviews (Pg. 1) - Allrecipes.com (13422633)

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Dad's Cheesy Bacon Wrapped Meat Loaf

Reviewed: Jan. 20, 2015
This was very good. My husband said this was the best meatloaf I ever made which is big coming from him. I made as written except cut it in half since there were only 2 of us eating it.
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Healthy Banana Chocolate Chip Oat Muffins

Reviewed: Jan. 10, 2015
I thought these were very good, but I was a little disappointed in the calories of these, especially with no oil or butter. I followed the recipe as written and don't know that I would change anything because I like my muffins a little chewy.
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Broccoli Chicken Casserole III

Reviewed: Nov. 14, 2014
This was pretty good. I followed the recipe exactly, except skipped the curry powder since I didn't have any and decreased the sour cream by about a 1/4 cup. It seemed like it was missing something, but agree that the black olives are a nice addition.
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Salisbury Steak with Mushrooms

Reviewed: Nov. 14, 2014
This was pretty good and easy to make. I put it over mashed potatoes, but wished there would have been more gravy. It was also lacking in seasoning, but a good base recipe.
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Daria's Slow Cooker Beef Stroganoff

Reviewed: Nov. 5, 2014
This was good. I followed the recipe exactly, except as another reviewer suggested, added corn starch to thicken the sauce since it was pretty thin, and it turned out fine. As suggested, I used only 8oz of sour cream, but it didn't seem to taste like stroganoff is supposed to. When I make next time, I will add the full amount of sour cream.
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Chicken Noodle Casserole I

Reviewed: Nov. 5, 2014
This was ok. I added garlic, onions and mushrooms from suggestions from other reviewers and it was still very bland. Not sure what would make this better, but it definitely needs something!
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Kristen's Bacon Ranch Potato Salad

Reviewed: Oct. 19, 2014
Very good and easy to make. Nice change from traditional potato salad.
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Easy Chicken Enchiladas

Reviewed: Sep. 8, 2014
Loved these! I used chicken thighs because I prefer to breasts. I also added a can of green chilies and used a can of enchilada sauce. I like a little heat, so I added about a tablespoon of Tastefully simple fiesta party dip seasoning. For the cheese, I used 1/2 taco cheese blend and 1/2 pepper jack cheese. Will definitely make again!
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Double Crust Bean Pie

Reviewed: Jul. 23, 2014
This was very good after a few changes, based upon other reviewer suggestions. I added 1/2 lb of ground beef since I'm not a vegetarian, increased salsa to 1 cup, added 1 cup of corn, garlic, only used 1 crust on the bottom and used crushed tortilla chips on the top. I also increased the cheese to 2 cups. I will definitely make again, but will decrease the cayenne and add taco seasoning.
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Meaty Stuffed Pepper Casserole

Reviewed: Jul. 17, 2014
This was very good. I followed the recipe as written and thought it had good flavor, but am not a real fan of sausage, so I think I will just double the beef next time.
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Kay's Spaghetti and Lasagna Sauce

Reviewed: Jul. 7, 2014
Excellent sauce! I made as written except used low fat beef to cut some calories and used white onion instead of yellow and it was great on my spaghetti. The only change that I will make next time is to add mushrooms.
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Kelsey's Cheesy Bacon Breasts

Reviewed: Jul. 7, 2014
These were very good! I didn't have breast, so I substituted thighs and used real bacon bits and was a very good dish
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Lasagna Alfredo

Reviewed: Jun. 11, 2014
This was very good. I followed the recipe, but cut in half since I was only cooking for 2. Next time I will add some garlic.
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Angela's Awesome Enchiladas

Reviewed: Apr. 28, 2014
I followed the recipe as written, except I cut the cheese in half to cut calories and these were great! I will definitely make again.
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Quick and Easy Chicken Spaghetti

Reviewed: Mar. 17, 2014
I love this recipe! My husband is not big on pasta dishes, so I made it for my lunches for the week. I cut the pasta down to 2 cups and the Velveeta down to 6 oz and used can chicken, just for convenience and I thought it was great! There was nice spice from the Rotel, but not too much.
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White Cheese Chicken Lasagna

Reviewed: Mar. 9, 2014
This was a good recipe, but I made a few changes to lighten it up by reducing the butter and both cheeses. I cut the recipe in half since there are only two of us and it was the perfect size. I also used the no bake noodles, which I wouldn't recommend since here wasn't enough liquid to cook them through. It was good, but I'm sure it would have been even better as written.
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Spaghetti Pie III

Reviewed: Jan. 28, 2014
This was very good, but I was concerned about the calorie content, so I used light rotini pasta (didn't have any spaghetti), beef, sour cream and cream cheese. I followed the advice of another reviewer and added onion with the green pepper to the beef while cooking. I also added the cheese mixture to the pasta, so it wouldn't get dry as other had issues with. This was very good.
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Rich and Simple French Onion Soup

Reviewed: Jan. 24, 2014
This recipe is super easy to make and tastes great. It is a little time consuming, but worth the time. I took the recommendations of another and cooked the onions until they were just starting to turn a light brown (about 45 minutes). I don't believe it would have tasted so good, if I would have put the broth in earlier. I didn't have sherry on hand, so I used white wine which is listed as a substitute on line and also cut the thyme in half as it is not my favorite spice. I will definitely make this again.
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Easy Lasagna I

Reviewed: Jan. 24, 2014
This was good. I had extra ground beef in the frig, so I used a pound and a half of meat. I also skipped the cottage cheese after reading the reviews of there being to much cheese. I added 8 oz of tomato sauce, but still feel there could have been more, as it wasn't very saucy.
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Sarah's Chicken Lasagna

Reviewed: Jan. 16, 2014
This was very good. I am only cooking for 2, so I cut the recipe in half and cooked in a 2 qt casserole dish. I followed the recipe exactly, but mad a lightened version with fiber gourmet (high fiber) noodles, low fat cottage cheese and 1/4 cup of skim milk. I cooked covered for 45 minutes and uncovered for 10 minutes and it wasn't soupy at all. A nice change from traditional lasagna!
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