Lynna Recipe Reviews (Pg. 1) - (13422539)

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Classic Goulash

Reviewed: Jun. 24, 2013
Too much soy sauce, I will make it again but omit the soy sauce and add some green peppers! It was just ok.
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Baked Flounder with Panko and Parmesan

Reviewed: Apr. 3, 2013
We like flounder and I usually fry it, but this was easy and tasted good. We liked it!
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