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Living In: Baltimore, Maryland, USA
Member Since: Sep. 2009
Cooking Level: Expert
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Recipe Reviews 4 reviews
Honey Mustard Grilled Chicken
What a great recipe! I followed all but used worcheshire sauce and added a little minced garlic and parsley. I cooked the chicken breasts on the George Foreman grill. A different spin and great flavor. Served with wild rice and french style green beans.

0 users found this review helpful
Reviewed On: Jun. 20, 2011
Slow Cooker Salisbury Steak
This was great! Did a few changes. Cooked in my electric skillet instead of the crock pot. I used ground turkey;added 2 eggs to make sure the paddies would hold together; used an off-brand onion soup mix (lower sodium) than Lipton's brand. I also used golden mushroom soup (low sodium) and Heinz brown mushroom gravy. After browning the paddies, I sauteed a sweet onion in drippings. Simmered all in the electric skillet for 45 min. to an hour. It dish was a huge hit! Served with garlic roasted potatoes, french style green beans and corn bread muffins.

0 users found this review helpful
Reviewed On: Nov. 2, 2010
Easy Salsa Meatloaf
This was a great receipe and quick to prepare. I did not add the cheese. The last 20 minutes of baking I added salsa on the top of the loaf. Everyone loved it.

2 users found this review helpful
Reviewed On: Sep. 16, 2010

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