Tracy Mayo Recipe Reviews (Pg. 1) - Allrecipes.com (13422232)

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Kalua Pig in a Slow Cooker

Reviewed: Nov. 20, 2012
This was SO good!!! We used a small pork shoulder roast, black lava hawaiian sea salt and some liquid smoke. Cooked it on low for about 12 hours. It was so tender, flavorful, and best of all...EASY! Will be a staple in our menu for sure.
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0 users found this review helpful

California Grilled Veggie Sandwich

Reviewed: Aug. 19, 2012
Delicious sandwich! Super filling, my husband and I didn't miss the meat at all. Since I am not a fan of squash, I used egg plant instead, added sliced portobello mushrooms and marinated artichoke hearts. Marinated the veggies in balsamic vinaigrette dressing over night as suggested by other reviews, and replaced the feta with provolone (my husband isn't a fan of feta). It was one of the best sandwiches we have had and will be a regular on our menu from now on.
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2 users found this review helpful

Spanakopita II

Reviewed: Dec. 15, 2011
I have been in love with the Spanakopita that a local place serves, and couldn't wait to try this recipe! So good!! Did make a few changes though. Used fresh spinach and sauteed it with one onion and a teaspoon of garlic. Added an extra container of feta cheese, and a handful of parmesan cheese. I omitted the extra salt and glad I did so because the feta is salty enough, and only used 2 eggs. Turned out perfect!!
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8 users found this review helpful

Tzatziki Sauce I

Reviewed: Dec. 15, 2011
Very good! Added chopped cucumber (a must!), and cut the garlic back a bit. Think the next time I am going to cut back the lemon juice just a tad also, was a little more tart that I wanted, but still delicious!! Will make again for sure.
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2 users found this review helpful

Absolutely Fabulous Greek/House Dressing

Reviewed: Jun. 12, 2011
YUMMY!!! Made just a small portion of this today to try on our greek salads and it was delicious!! A keeper for sure!
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3 users found this review helpful

Tommy's Chili

Reviewed: Apr. 28, 2011
Had to doctor this up ALOT because it just tasted like hamburger. Added more spices and ketchup, not bad after the adjustments.
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3 users found this review helpful

In-a-Pinch Ketchup

Reviewed: Apr. 28, 2011
tastes just like store bought! This will be our household ketchup from now on.
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2 users found this review helpful

Buffalo Chicken Wings I

Reviewed: Apr. 19, 2011
Excellent recipe! Just skipped the simmering part because we like our wings crispy.
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7 users found this review helpful

Caroline and Brian's Stuffed Mushrooms

Reviewed: Apr. 19, 2011
Used this for the base recipe for our mushrooms and they were SO good. Substituted the sausage with bacon, bread crumbs with pork rinds, portabella for button mushrooms. Added diced green pepper and the stems to filling, dash of poultry seasoning and additional parm. cheese on top. SO YUMMY! We are going to make this a Christmas tradition.
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5 users found this review helpful

Italian Dressing Mix

Reviewed: Apr. 10, 2011
Only gave this 4 stars because if I had added the 2T of salt it would have been way to salty. Otherwise this is an excellent recipe, will not be using a store bought dressing again. Replaced white vinegar with red wine vinegar, and used EVOO in place of the canola oil. Also excellent as a dip for bread.
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1 user found this review helpful

Ten Minute Enchilada Sauce

Reviewed: Apr. 10, 2011
This was the best enchilada sauce I have ever had! Added more cumin, onion and garlic powder to taste.
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1 user found this review helpful

Traditional White Bread

Reviewed: Apr. 6, 2011
Excellent bread!! I divided this into four small dinner loaves, and froze three of them. So good, just what I was looking for.
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3 users found this review helpful

Nacho Cheese Sauce

Reviewed: Apr. 3, 2011
The cheese sauce we have been looking for! Added diced jalapenos and some jalapeno juice, along with a slice of sharp cheddar to increase the cheese taste.
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2 users found this review helpful

Beer Pancakes

Reviewed: Apr. 3, 2011
My husband and I loved these. We enjoyed the yeasty, sourdough after taste the beer added. I made a few adjustments, I replaced half a cup of flour with wheat germ, cut the sugar down to two tablespoons, and added vanilla. Will make these again for sure!
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2 users found this review helpful

Super-Simple, Super-Spicy Mongolian Beef

Reviewed: Mar. 31, 2011
Excellent recipe! Used a London Broil instead of flank steak, doubled the sauce, and added yellow onion. Served it over brown rice. Can't wait to have more for lunch tomorrow.
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1 user found this review helpful

Beef Stroganoff III

Reviewed: Mar. 21, 2011
Great recipe! I did alter it a bit to fit with the ingredients I had on hand. I used lean burger instead of chuck roast, yellow onion instead of green onion, dry sherry instead of white wine, and corn starch instead of flour. I also used more beef broth since I mixed the pasta in before serving and they soak up a lot of liquid. Oh, and omitted the butter, and added garlic and worchestershire. Turned out great!!
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1 user found this review helpful

Displaying results 1-20 (of 26) reviews
 
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