Kate Recipe Reviews (Pg. 1) - Allrecipes.com (13422031)

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Naan

Reviewed: Sep. 5, 2011
Question...At what point to you add the baking soda that's listed? Am I missing it? Not sure if it's added into the dough mixture or mixed with water to dip the dough in before the second rise...thanks!
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BAKER'S Chocolate-Peppermint Bark

Reviewed: Dec. 22, 2010
This recipe came out tasting great...on the second batch. Maybe other people's microwaves are different than mine, but setting it on HIGH burned the chocolate within the first minute. I think the squares were also too big to melt evenly. It was so bad I had to scrap the entire first batch. Next batch I chopped the chocolate into little pieces and microwaved on 50% power for 1 minute...stirred and microwaved for 30secs (still on 50%) over and over until it was evenly melted. Good luck!
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White Turkey Chili

Reviewed: Nov. 29, 2010
Didn't have lime juice but really liked it anyway! Dumped everything in the crockpot and used up the last of our Thanksgiving turkey. Also tore our no-longer-so-fresh biscuits up and added them in...awesome :)
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Pork Meatballs

Reviewed: Nov. 13, 2010
Great meatball, easy recipe!
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McCormick® Gingerbread Men Cookies

Reviewed: Nov. 6, 2010
Very easy, whole family loved them! Followed the recipe exactly, definitely easy to work with the dough when it's chilled. We only worked with about 1/3 of the dough at a time, but we had little hands helping so the process was a bit slower ;)
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Awesome Slow Cooker Pot Roast

Reviewed: Aug. 21, 2010
Easy and excellent...who can argue with that?!
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The Best Chicken Soup Ever

Reviewed: Feb. 15, 2010
Love this recipe! Makes a lot...I substituted barley for the noodles. Perfect for freezing and pulling out for an easy dinner later.
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