MELMI Recipe Reviews (Pg. 1) - (1342184)

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Haddock Bubbly Bake

Reviewed: Sep. 12, 2011
I think the recipe as-is is okay so I added a layer of boxed bread stuffing (stove top stuffing) and I mixed a bit of celery powder into the the soup. I've also had it with scallops added to the white fish....wishing I had some this time around :)
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Baby Back Ribs

Reviewed: Jun. 20, 2011
Worked like a charm for someone starting at ground zero with ribs! I gave the recipe 5 stars but as is is probably a 4.5. One tip in the reviews was to remove the membrane and I wouldn't have figured that out on my own. The other was to broil it (or grill it but I chose to broil it) with extra sauce to get that glazed bbque yumminess - I would have figured that one on my own.
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Sweet Potato Potato Salad

Reviewed: Feb. 28, 2010
We really enjoyed this potato salad recipe. I used celery seasoning in place of celery and while it tasted good it was missing the crunch so I added chopped apple as a previous reviewer stated and it worked wonderfully. So I would imagine the recipe as stated would be good too. Oh, I did only use two eggs as well.
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1 user found this review helpful

Sweet and Sour Chicken I

Reviewed: Jan. 21, 2010
The coating for the chicken I make over and over again and use whatever sauce I have around or sometimes no sauce. Will try the recommendation of cooking as normal and then baking.
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Dill Dip III

Reviewed: Apr. 15, 2009
I needed a made from scratch recipe that did not contain cream cheese and this worked perfect although I will reduce the salt the next time. Recipe makes a large batch so I halved it.
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