MELMI Profile - Allrecipes.com (1342184)

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MELMI


MELMI
 
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Member Since: Jul. 2001
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Haddock Bubbly Bake
I think the recipe as-is is okay so I added a layer of boxed bread stuffing (stove top stuffing) and I mixed a bit of celery powder into the the soup. I've also had it with scallops added to the white fish....wishing I had some this time around :)

0 users found this review helpful
Reviewed On: Sep. 12, 2011
Baby Back Ribs
Worked like a charm for someone starting at ground zero with ribs! I gave the recipe 5 stars but as is is probably a 4.5. One tip in the reviews was to remove the membrane and I wouldn't have figured that out on my own. The other was to broil it (or grill it but I chose to broil it) with extra sauce to get that glazed bbque yumminess - I would have figured that one on my own.

5 users found this review helpful
Reviewed On: Jun. 20, 2011
Sweet Potato Potato Salad
We really enjoyed this potato salad recipe. I used celery seasoning in place of celery and while it tasted good it was missing the crunch so I added chopped apple as a previous reviewer stated and it worked wonderfully. So I would imagine the recipe as stated would be good too. Oh, I did only use two eggs as well.

1 user found this review helpful
Reviewed On: Feb. 28, 2010
 
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