Margaret Recipe Reviews (Pg. 1) - (13421753)

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Rosemary Braised Lamb Shanks

Reviewed: Aug. 30, 2009
This entree took 3 hours to make including prep. It was the best I've ever had. Reduced recipe to serve 2. Used entire cans of broth so it could be submerged. Also added a couple leaves of fresh basil, used fresh peeled, med size tomatos extra rosemary and garlic powder. Simmered with 1/3 can of tomato paste and when reducing liquid at the end, added the rest of the paste. This is so easy and delicious!
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