Margaret Recipe Reviews (Pg. 1) - Allrecipes.com (13421753)

cook's profile

Margaret

Reviews

Recipes

Menus

 
View All Reviews Learn more
Photo by Margaret

Rosemary Braised Lamb Shanks

Reviewed: Aug. 30, 2009
This entree took 3 hours to make including prep. It was the best I've ever had. Reduced recipe to serve 2. Used entire cans of broth so it could be submerged. Also added a couple leaves of fresh basil, used fresh peeled, med size tomatos extra rosemary and garlic powder. Simmered with 1/3 can of tomato paste and when reducing liquid at the end, added the rest of the paste. This is so easy and delicious!
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States