Sarah Wilkinson Recipe Reviews (Pg. 1) - Allrecipes.com (13421637)

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Sarah Wilkinson

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Apple Enchilada Dessert

Reviewed: Apr. 10, 2015
I was craving some sort of apple desset tonight and stumbled upon this little gem. It is incredible! I used 2 fresh Eastern apples, mixed with 1/8 cup sugar and 1 tbsp flour and the tsp of cinnamon. I cut the sugars for the sauce in half and probably could have cut even more. I baked it for 30 minutes at 350. absolutely, insanely delicious. Thank you for the recipe!
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Soft Dinner Rolls

Reviewed: Mar. 6, 2015
I will never again buy rolls! This recipe is such a no-brainer, and the result is nothing short of scrumptious! I was amazed that these perked up and rose beautifully in only 30 minutes after being in the bread machine. Thank you for the delicious recipe!
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Miss Betty's Super Quick Dinner Rolls

Reviewed: Feb. 11, 2015
I'm glad I stumbled upon this. I was looking for a quick dinner roll and whipped this up lightning-fast...it wasn't quite suitable for dinner, but it makes for an excellent breakfast biscuit! Thanks for the recipe!
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Cioccolata Calda (Hot Chocolate Italian-Style)

Reviewed: Feb. 7, 2015
This was absolutely delicious, and I did add a little vanilla and cinnamon to it, like other reviewers. Don't go too heavy when adding whipped cream - this chocolate stands on its own two feet! Thank you for the wonderful treat!
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Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Jan. 29, 2015
This was just OK. My 5- and 4-year olds loved it and asked for more, however I could tell it wasn't blowing my husband's skirt up, nor did it mine. There just wasn't enough sauce. It dries up instantly after the pasta is added. It was lacking in the flavor department as well.
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Brown Sugar Meatloaf

Reviewed: Aug. 11, 2014
Staple in my house. Recipe is perfect as-is.
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Popovers

Reviewed: Aug. 11, 2014
Absolutely love these. Recipe is perfect as-is!
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Honey Baked Chicken II

Reviewed: Jan. 26, 2014
This was exceptional! My two preschoolers absolutely devoured it, and so did my husband! I, too, decreased the butter and did not miss it. Thank you for such a wonderful recipe!
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Cinnamon Raisin Bread I

Reviewed: Jan. 25, 2014
This bread is excellent - the perfect amount of sweetness. I included the raisins, but next time I may omit. They just look pretty in the bread but don't contribute much. I only prepared 1/3 of the recipe, as I wanted to use the bread machine...1 loaf requires roughly 25 minutes, otherwise you will have a beautifully burnt bread! Thank you!
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Baked Teriyaki Chicken

Reviewed: Jan. 25, 2014
Absolutely delicious! My whole family devoured it, including our 4- and 3-year old. Thank you!
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Slow Cooker Chicken and Dumplings

Reviewed: Jan. 22, 2014
This was ABSOLUTELY DELICIOUS AS-IS! There is absolutely no need to tweak this unless you have a serious need for additional sodium. I must say, I did not have the frozen biscuits on-hand, and I had just made JP's Big Daddy Biscuits from this website this past weekend, so I decided to whip up a batch and throw in the dough pieces...FABULOUS. Perhaps that defeats the purpose of it being a ridiculously fast meal, but from what I read, the frozen biscuits caused people's cooking time to increase, whereas JP's biscuits literally cooked up in less than 30 minutes. Wonderful recipe, my husband RAVED. Thank you!
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Pesto Chicken Florentine

Reviewed: Oct. 11, 2013
I was very disappointed with this dish.. This was utterly bland and desperately needed salt. I heeded advice from other reviews, but that didn't help this poor dish's case. Will not be making again.
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Italian Sausage Soup

Reviewed: Aug. 1, 2013
What an outstanding soup! Even though it's summertime, I was in the mood for a really hearty soup last night. The only thing I added was potatoes, and I did go with the suggestion of frozen spinach. Served it with popovers (also from this site) and it was great. I will definitely be making this again. Thank you!
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Delicious Pineapple Muffins

Reviewed: Jul. 6, 2013
These were quite awful. I added extra juice, even extra pineapple. They were dense and I could not even taste the pineapple. I didn't have the topping ingredients on-hand, but that was ok by me since I didn't want the added sugar. Had I had them, perhaps the saving grace would have been strictly the taste of brown sugar, with the muffin simply acting as a vehicle to get it to my mouth. Will not be making again.
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Clone of a Cinnabon

Reviewed: Feb. 17, 2013
These are absolutely phenomenal! I have made these three times in the past few months and can usually get 16 very nicely-sized rolls out of this recipe (about 5" wide and 1.5" tall). The icing as per the recipe is enough to cover 16 as well. I've never had a Cinnabon, but now I don't need to. These are incredibly delicious!!! Thank you!
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Easy Chicken Enchiladas

Reviewed: Feb. 6, 2013
These are delicious! This is by far the best enchilada recipe I have made in a long time - restaurant-quality for sure! Like others, I use enchilada sauce in the bottom of the pan prior to baking. Stupendous! Thank you for sharing!
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Displaying results 1-20 (of 38) reviews
 
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