Sarah Wilkinson Recipe Reviews (Pg. 1) - Allrecipes.com (13421637)

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Sarah Wilkinson

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Fluffy Pancakes

Reviewed: Jul. 25, 2015
The recipe as it stands makes a pancake with a sour aftertaste. 2 tablespoons of vinegar is way too much for 3/4 cup milk. The second time I made these I used 2 TEASPOONS of lemon juice to sour the milk, and the result was fantastic. These are delicious, fluffy pancakes! My batter "puffed up" beautifully. Also note - for a family of 2 adults and 2 young children, the recipe is PLENTY. If you're feeding a family of adults and teenagers, then I would suggest doubling it. I get 8 very good-sized pancakes from the recipe recipe as it stands. Thank you!
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Seven Layer Taco Dip

Reviewed: Jun. 15, 2015
This really is a terrific recipe. It makes a boatload, so if you're serving it just for a family gathering of 20 people or less, I would suggest cutting everything in half.
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Simple Chicken Parmesan

Reviewed: Jun. 15, 2015
This was fabulous. I only had sauce on-hand, which was perfectly fine, and ended up eyeballing the seasoning, as the recipe goes a little light in that regard. My husband and I have been traumatized by a bad chicken parm recipe to the point we haven't made it in a number of years. I decided to go for it tonight and he absolutely raved over it, and I thought it was excellent myself. Miracle of miracles - our faith in a chicken Parmesan recipe has been restored!
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Chicken Tortilla Soup I

Reviewed: Jun. 15, 2015
Bland. Just bland. It was like a movie you know will end badly but you hold out hope it turns around. Nope. One of the very few times I have been duped on this site by a 4.5-star rating from a large number of reviewers and it turns out to be a total disappointment. This one's hitting the round file.
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Apple Enchilada Dessert

Reviewed: Apr. 10, 2015
I was craving some sort of apple desset tonight and stumbled upon this little gem. It is incredible! I used 2 fresh Eastern apples, mixed with 1/8 cup sugar and 1 tbsp flour and the tsp of cinnamon. I cut the sugars for the sauce in half and probably could have cut even more. I baked it for 30 minutes at 350. absolutely, insanely delicious. Thank you for the recipe! PS - I made just the sauce and poured it over some fresh peaches and vanilla ice cream. SO INCREDIBLY DELICIOUS!
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Soft Dinner Rolls

Reviewed: Mar. 6, 2015
I will never again buy rolls! This recipe is such a no-brainer, and the result is nothing short of scrumptious! I was amazed that these perked up and rose beautifully in only 30 minutes after being in the bread machine. Thank you for the delicious recipe!
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Miss Betty's Super Quick Dinner Rolls

Reviewed: Feb. 11, 2015
I'm glad I stumbled upon this. I was looking for a quick dinner roll and whipped this up lightning-fast...it wasn't quite suitable for dinner, but it makes for an excellent breakfast biscuit! Thanks for the recipe!
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Cioccolata Calda (Hot Chocolate Italian-Style)

Reviewed: Feb. 7, 2015
This was absolutely delicious, and I did add a little vanilla and cinnamon to it, like other reviewers. Don't go too heavy when adding whipped cream - this chocolate stands on its own two feet! Thank you for the wonderful treat!
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Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Jan. 29, 2015
This was just OK. My 5- and 4-year olds loved it and asked for more, however I could tell it wasn't blowing my husband's skirt up, nor did it mine. There just wasn't enough sauce. It dries up instantly after the pasta is added. It was lacking in the flavor department as well.
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Brown Sugar Meatloaf

Reviewed: Aug. 11, 2014
Staple in my house. Recipe is perfect as-is.
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Popovers

Reviewed: Aug. 11, 2014
Absolutely love these. Recipe is perfect as-is!
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Honey Baked Chicken II

Reviewed: Jan. 26, 2014
This was exceptional! My two preschoolers absolutely devoured it, and so did my husband! I, too, decreased the butter and did not miss it. Thank you for such a wonderful recipe!
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Cinnamon Raisin Bread I

Reviewed: Jan. 25, 2014
This bread is excellent - the perfect amount of sweetness. I included the raisins, but next time I may omit. They just look pretty in the bread but don't contribute much. I only prepared 1/3 of the recipe, as I wanted to use the bread machine...1 loaf requires roughly 25 minutes, otherwise you will have a beautifully burnt bread! Thank you!
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Baked Teriyaki Chicken

Reviewed: Jan. 25, 2014
Absolutely delicious! My whole family devoured it, including our 4- and 3-year old. Thank you!
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Slow Cooker Chicken and Dumplings

Reviewed: Jan. 22, 2014
This was ABSOLUTELY DELICIOUS AS-IS! There is absolutely no need to tweak this unless you have a serious need for additional sodium. I must say, I did not have the frozen biscuits on-hand, and I had just made JP's Big Daddy Biscuits from this website this past weekend, so I decided to whip up a batch and throw in the dough pieces...FABULOUS. Perhaps that defeats the purpose of it being a ridiculously fast meal, but from what I read, the frozen biscuits caused people's cooking time to increase, whereas JP's biscuits literally cooked up in less than 30 minutes. Wonderful recipe, my husband RAVED. Thank you!
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Pesto Chicken Florentine

Reviewed: Oct. 11, 2013
I was very disappointed with this dish.. This was utterly bland and desperately needed salt. I heeded advice from other reviews, but that didn't help this poor dish's case. Will not be making again.
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