BelleD Recipe Reviews (Pg. 3) - (13421617)

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Potato Salad I

Reviewed: Mar. 28, 2010
My family likes "plain" potato salad. All I use is potatoes, eggs, pickles chopped fine and according to your taste, and salad dressing instead of mayonnaise. Salt and pepper to taste. I always get favorable comments.
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Grilled Portobello Mushrooms

Reviewed: Mar. 24, 2010
This recipe really saved my day. I knew of all the ingredients, but I was not sure what kind of vinegar to use. Thanks, BFOLLICK. I always make extra ones to add to next day sandwiches.
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Sour Cream Bundt Cake

Reviewed: Mar. 6, 2010
This cake recipe is outstanding. I have made this with chocolate mix, also. I was not careful in reading the instructions to fold in the sour cream, instead I beat it in, but it was still excellent. I now have highlighted the FOLD in sour cream. I didn't even need to frost. Please try this recipe, you won't be sorry.
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Pizzelles I

Reviewed: Dec. 22, 2009
I have used this family recipe for years. While still hot, they can be shaped into a cone and later filled with ice cream or your favorite filling. Anise extract is not that expensive if you go to Walmarts. If you can find anise oil, that is even more potent and you use less.
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Displaying results 41-44 (of 44) reviews
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