Made this for dinner on Sunday for a big group. I know it was a hit because my brother, who is a gourmet cook even asked for the recipe. I did as a few others suggested and swapped feta for the blue cheese. Instead of just salt & pepper, I sprinkled lightly with Old Bay seafood seasoning but want to try a blackened or creole spice next. I also did a balsamic reduction with about 1/2 c. vinegar. When the fish is finished from the oven and plated atop the greens - drizzle the thickened vinegar lightly over the top of fish and pepper/onion mixture. Looks and tastes wonderful!
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Made this for dinner on Sunday for a big group. I know it was a hit because my brother, who is...