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Pico de Tuna

Reviewed: Jan. 27, 2011
Many years ago I had something very close to this. It was at a fishing trip in Costa Rica. It was served before one of the great meals I had all week long. This brings back fond memories and hunger pangs also. It was served with buttery crackers for me. Very tastey indeed. A little lime does make it even better.
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Weekday Pot Roast and Vegetables

Reviewed: Jan. 9, 2011
After 40+ years of cooking this is my first slow cooker meal. First I am not a roast fan, steaks are what I crave. I must say though this is a very good meal. I seasoned a little more and my gravy was a little thin for me but all in all I enjoyed this alright. I will tweak it a little next time but not much.
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