nachomama Recipe Reviews (Pg. 1) - Allrecipes.com (13421354)

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Brown Sugar Meatloaf

Reviewed: Nov. 7, 2010
I even made this by substituing morningstar beef crumbles for the actual beef and it still came out delicious!
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2 users found this review helpful

Mango Hawaiian Cookies

Reviewed: Sep. 25, 2010
Delicious! I left out the cranberries and doubled the mango though. So good!
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4 users found this review helpful

Strawberry and Feta Salad

Reviewed: May 31, 2010
I used half the oil which was called for and had plenty of dressing for the salad. With this slight modification this is a 5 star recipe! I took it to a BBQ and everyone loved it!
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3 users found this review helpful

Lentil Loaf

Reviewed: May 17, 2010
I made this according to the recipe and it was a bit bland. I will definitely try this again though with some of the tips posted by others and it can only get better from here!
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1 user found this review helpful

Mock Coconut Pie (Spaghetti Squash Pie)

Reviewed: Feb. 28, 2010
This tastes great - but I would definitely chop up the spaghetti squash a bit before putting it in the custard mixture. Also it took me about 10 minutes longer in the oven than the directions call for. But other than that its great! I am sure it would be a good way to get kids to eat their veggies too!
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Mock Tuna Salad

Reviewed: Feb. 28, 2010
Fantastic!!!
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2 users found this review helpful

Peanut Noodles

Reviewed: Jan. 9, 2010
Followed the recipe exactly (without reading the reviews - what a mistake!). The sauce has WAY too much peanut butter in it and the overall flavor was not appetizing. Very disappointing...
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Vegetarian Tourtiere

Reviewed: Jan. 4, 2010
The disjointed instructions are a bit hard to follow, but the end result is very delicious!
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4 users found this review helpful

Avocado Feta Salsa

Reviewed: Sep. 27, 2009
Fantastic summer salsa!
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Spicy English Seven-Layer Salad

Reviewed: Sep. 27, 2009
This recipe is quick and easy and produces a salad that impresses with both its looks and its taste! This will be one of my go to recipes for bbq's or potlucks!
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Connie's Zucchini "Crab" Cakes

Reviewed: Sep. 27, 2009
Through my experiences as a vegetarian, I have often come to find that it is the supporting cast of flavors that really make a dish, rather than the traditional meat component. The same is true for this recipe. The zucchini provides the crab-like texture and the supporting cast of flavors combine to produce a "crab-cake"! Whip up some remoulade sauce and you have the entire package! I was very impressed with this recipe and will be making it again and again. I do recommend getting rid of the excess water from the zucchini after grating it though.
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1 user found this review helpful

 
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