Through my experiences as a vegetarian, I have often come to find that it is the supporting cast of flavors that really make a dish, rather than the traditional meat component. The same is true for this recipe. The zucchini provides the crab-like texture and the supporting cast of flavors combine to produce a "crab-cake"! Whip up some remoulade sauce and you have the entire package! I was very impressed with this recipe and will be making it again and again. I do recommend getting rid of the excess water from the zucchini after grating it though.
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Through my experiences as a vegetarian, I have often come to find that it is the supporting...