Matt Recipe Reviews (Pg. 1) - (13421344)

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Juicy Thanksgiving Turkey

Reviewed: Jan. 8, 2010
Twas the first time I baked a turkey, and my friends resembled vultures on the african sahara picking at any scrap they could find. BTW, I tried making gravy out of the champagne drippings and let's just say my whole digestive track went into reverse for about 5 seconds. Look up Make-Ahead Turkey Gravy for a easy and delicious gravy.
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12 users found this review helpful

Porcini Mushroom Pasta

Reviewed: Jan. 8, 2010
Easy to make but I just didn't find it that tasty. Turned into a gloopy unappealing substance and texture. I ate it happily, but my fiance struggled to eat it. Of note, I used white onions instead of red, dried porcini's, and dried basil instead of fresh.
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7 users found this review helpful

Simmer Family Turkey Stuffing

Reviewed: Jan. 4, 2010
Simple to make and easy. This was the first stuffing I ever made and it turned out to be both delicious and especially quick to make. It took me about 20 minutes to make, and I'm both very slow and amateur in the kitchen.
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4 users found this review helpful

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