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World's Best Lasagna

Reviewed: Aug. 9, 2010
I make my own lasagna with shortcuts. I decided I wanted to do a complete scratch one, my husband was dubious said mine was good without all of the hassle of cooking the sauce from scratch. Well after making this i was told this was the version to make from now on! Needless to say it was an excellent recipe. Made a double batch and froze the rest. Froze beautifully and weeks later had dinner and just as good as if i made that day! Have shared this receipe with many! Thanks!
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