Teri Scott Recipe Reviews (Pg. 1) - Allrecipes.com (13421070)

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Teri Scott

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White Chicken Enchilada Slow-Cooker Casserole

Reviewed: Apr. 13, 2014
the only thing I'd rate down to 4 stars is for haviing to cook the chicken first-i'd rather just throw everything in to the slow cooker- just the taste is outstanding! 5 stars for taste!
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Super-Delicious Zuppa Toscana

Reviewed: May 8, 2014
ok, I thought this soup was really good- my husband went back for more- we have never had the restaurant version - Olive Garden? but we really both liked it very well. I didn't have bacon so skipped that and used a bag of kale instead of spinach- cooked it into the soup for about 3 minutes before I added the heavy cream, stirred and then I served w/ crackers- I know it would have tasted better to me on a winter or fall night- unfortunately it was 87 today.....I will definitely make this again- when the weather is cooler:)
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Kalua Pig in a Slow Cooker

Reviewed: Apr. 6, 2014
Wow!! Very very Good!! and Easy!
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French Silk Chocolate Pie I

Reviewed: Nov. 29, 2013
Really rich, really creamy! I did double the filling.
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Jan. 12, 2014
ok- I made a few changes based on reviews and what I had in the kitchen: I added brown rice, more hot peppers, and made the home made enchilada sauce that another reviewer suggested- although I didn't have ancho chiles, just frozen jalapenos- I chopped and boiled- seeds and all the peppers w/ 2 garlic cloves, 6 frozen chopped tomatoes, salt and cumin for the canned enchilada sauce. I also did not have cilantro, so subbed 4 frozen cilantro 'cubes'- We had lots of cilantro this June, so chopped and pulverized in my food processor w/ water and froze into cubes in the ice cube tray, then threw into zip lock bags- wa la- fresh cilantro taste to anything...I also made home made chicken stock and added that instead of broth and water.. very very good soup! I plan on making this a lot with the chicken stock I canned, along with a few frozen chicken breasts and the seasonings and corn..it's a huge hit!! Even my husband can make it when I am out of town!!
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Slow Cooker Chicken Taco Soup

Reviewed: Jun. 3, 2014
This was really good- like a chicken chili
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Jun. 3, 2014
great!!!!
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Slow Cooker Spicy Black-Eyed Peas

Reviewed: Jun. 3, 2014
wonderful!! added pork roast leftovers to this dish- mmmm revised 2-15: added pork chops to the top of the slow cooker over the beans instead of the ham and bacon. Also added 3 jalapeno's, 5 cloves of garlic chopped and a few stalks of celery and and a chopped carrot, and a splash of liquid smoke. Used a quart of home made chicken stock instead of the water and bouillon cube. Also doubled the cumin- so very, very good- a co-worker who is from Mississippi asked me for the recipe and said that she and her family love it! If I could rate it higher than 5 stars I would- I love dried beans and these are some of the very best in this recipe!
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Sugar Cream Pie V

Reviewed: May 10, 2014
Most Awesome EVER!! worth 10 stars! even better than Mrs. Wickes pies- followed recipe except added 1 1/4 C. heavy cream and 1/4 C. milk. Perfect!
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Guacamole

Reviewed: Jun. 3, 2014
I used fresh chopped jalapeno instead of the cayenne pepper- everything else stayed the same in the recipe- awesome!
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Honey Mustard Dressing II

Reviewed: Jun. 10, 2012
Better than anything you can buy!!! And super easy!!
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Sweet Zucchini Relish

Reviewed: Jun. 10, 2012
This also makes an excellent hot dog relish! I also add a few hot peppers to spice it up a little bit. Very, Very good!
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Clone of a Cinnabon

Reviewed: Jun. 10, 2012
Wow!!!! Is all I can say...
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Taco Seasoning I

Reviewed: Jun. 10, 2012
tastes just like the envelope mixes- only a lot cheaper to make!!
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Slow Cooker Italian Beef for Sandwiches

Reviewed: Jun. 10, 2012
excellet especially w/ green peppers added the last hour and topped w/ au jus and mozzarella cheese!
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Kalacs (Hungarian Cinnamon Swirl Bread)

Reviewed: Jan. 20, 2013
This is really good! I sprinkled on cocoa powder and walnuts and doubled the brown sugar cinnamon mixture- wonderful!!
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Make Ahead Lunch Wraps

Reviewed: Jan. 21, 2013
I added fresh cilantro, and chili powder, cumin, salt, pepper, and onion powder to the rice after it cooked. I also added extra corn (frozen) since I didn't have the pinto beans. It made 18 wraps (1/2 c. filling per 10" burrito size tortillas). I am anxious to take these to work! The filling tastes awesome! Update: These were AWESOME to freeze and take to work- just set out to thaw in the morning to microwave at lunch for a few minutes- they are SO YUMMY- especially with some picante sauce and sour cream on top! Much Healthier and Much cheaper than buying lunch out! I am getting ready to go back to school- I am a teacher- and am planning on making a double or triple recipe to freeze and take for lunch- they are THAT good! I also plan to exchange Red Heirloom Quinoa for the brown rice- I hope it's good, too! I'd give this recipe way more than 5 stars if I could.....
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Chicken Pot Pie IX

Reviewed: Nov. 10, 2012
This was great! I used the chicken broth that I boiled the chicken and veggies in- added 1 large onion chopped and left out the celery since I didn't have any. I also added 4 potatoes. I doubled the sauce and used 3 1/2 lbs of chicken thighs that I stripped the fat from after I boiled it. I boiled the thighs for almost an hour and added the veggies in at 30 minutes. I think adding fresh mushrooms would be good to- just didn't have any. I used a basic pie crust from this site as well- it made a 13x9 pan full of pot pie- baked it for about 45 minutes to brown the crust as well. It took some time to make but well worth the time!
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Herb Roasted Pork

Reviewed: Nov. 4, 2012
Delicious! I roasted on top of 2 quartered onions at 325 for 2 hours. I added whole potatoes 75 minutes before the pork loin was done- rolled in olive oil, garlic powder, onion powder, salt and pepper after I microwaved them for a few minutes each (8 minutes for 4 potatoes). Delicious!
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Herb Roasted Pork Loin and Potatoes

Reviewed: Nov. 4, 2012
I actually used another roast pork loin recipe from this site, and made the potatoes from this recipe and they were AWESOME!! Best potatoes I ever made! I microwaved 4 potatoes for 8 minutes then put them in the dish w/ the loin for the last 75 minutes. The oven temp was 325. Delicious!!!!
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Displaying results 1-20 (of 100) reviews
 
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