Teri Scott Recipe Reviews (Pg. 1) - Allrecipes.com (13421070)

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Teri Scott

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Ice Cream Base

Reviewed: Jul. 6, 2013
Creamy! My favorite ice cream recipe now. I used 1/2 heavy cream and 1/2 half and half for extra creaminess. WOW!!
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Eggnog Extreme

Reviewed: Nov. 12, 2010
Delicious!! It can be thinned down a little w/ extra cream, but SO GOOD!
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2 users found this review helpful

Chocolate Ganache

Reviewed: Nov. 12, 2010
So gourmet tasting and so easy to make! Taste and texture is awesome!
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3 users found this review helpful

Meat-Lover's Slow Cooker Spaghetti Sauce

Reviewed: Apr. 11, 2011
This is super easy and SO good- I did add 2 pounds of hamburger and 1 pound of mild sausage to which I added italian seasoning and garlic when it was cooking- This is SO much better than Prego or Ragu and I hope to make enough after we pick our tomatoes in the fall to make, cook and then can without the meat. We'll just add meat when we open up our cans and cook it with meat then. SUPER recipe!!
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4 users found this review helpful

Hasty Chocolate Pudding

Reviewed: Apr. 11, 2011
Really rich- really fast- and a great chocolate 'fix'!
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No-Knead Artisan Style Bread

Reviewed: Sep. 13, 2011
Wow- is all I can say! This is so good- chewy inside and crusty outside-and SO easy to make! I personally found out I do NOT like the taste of Rosemary- I don't put that in anymore- but I DO like Basil, Oregano and Garlic :) I have seen that people think it's too sticky and try to add flour- DON'T!!! Just trust that it will come out perfect even if you have to pour/roll it into the baking pan. Ok. I tried adding cinnamon and sugar- not so good- but any of the savory herbs- absolutely delicious!!My whole family loved it! This is better than any bread machine recipe out there and much more delicious!!! Also the best outcome is to use a cast iron skillet, that I have found, or baked on a pizza stone. Tried it in casserole dishes and it didn't come out as well. I took it to work for a potluck and it was gone in no time with co-workers saying it tasted exactly like the bread a pricey Italian restaurant in our area serves. Great also for dipping into meat lovers spaghetti sauce from this site! Also great to make gourmet style grilled cheese sandwiches! It's absolutely delicious!
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Sun-dried Tomatoes I

Reviewed: Sep. 13, 2011
These are GREAT! I dried them for about 36 hours in the dehydrator and then pack them in olive oil and chopped garlic cloves- very flavorful!
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7 users found this review helpful

Refried Beans Without the Refry

Reviewed: Oct. 17, 2011
This recipe is out of this world! It makes a LOT, though so be prepared! They are good as a dip, on flour tortillas, etc. Excellent recipe, but I add more jalapenos than it calls for- we like them spicy- I also add cheese to the top- wonderful! I alos have added a very hot ghost chile to the pot instead of jalapeno and it;s great! This is one of my all time favorites from this site and I even gave the recipe to my 23 year old son who requested the recipe after he had it at my house. And he is no cook- but he really likes to make this too- as a topper for rice (it;s cheap!),
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Taco Seasoning I

Reviewed: Jun. 10, 2012
tastes just like the envelope mixes- only a lot cheaper to make!!
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Clone of a Cinnabon

Reviewed: Jun. 10, 2012
Wow!!!! Is all I can say...
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Honey Mustard Dressing II

Reviewed: Jun. 10, 2012
Better than anything you can buy!!! And super easy!!
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Sweet Zucchini Relish

Reviewed: Jun. 10, 2012
This also makes an excellent hot dog relish! I also add a few hot peppers to spice it up a little bit. Very, Very good!
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Grilled Yellow Squash

Reviewed: Jun. 24, 2012
This is a great recipe, but to make it even easier, I just cut the summer squash in half the long way, and grill it like this.
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Herb Roasted Pork

Reviewed: Nov. 4, 2012
Delicious! I roasted on top of 2 quartered onions at 325 for 2 hours. I added whole potatoes 75 minutes before the pork loin was done- rolled in olive oil, garlic powder, onion powder, salt and pepper after I microwaved them for a few minutes each (8 minutes for 4 potatoes). Delicious!
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Herb Roasted Pork Loin and Potatoes

Reviewed: Nov. 4, 2012
I actually used another roast pork loin recipe from this site, and made the potatoes from this recipe and they were AWESOME!! Best potatoes I ever made! I microwaved 4 potatoes for 8 minutes then put them in the dish w/ the loin for the last 75 minutes. The oven temp was 325. Delicious!!!!
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Chicken Pot Pie IX

Reviewed: Nov. 10, 2012
This was great! I used the chicken broth that I boiled the chicken and veggies in- added 1 large onion chopped and left out the celery since I didn't have any. I also added 4 potatoes. I doubled the sauce and used 3 1/2 lbs of chicken thighs that I stripped the fat from after I boiled it. I boiled the thighs for almost an hour and added the veggies in at 30 minutes. I think adding fresh mushrooms would be good to- just didn't have any. I used a basic pie crust from this site as well- it made a 13x9 pan full of pot pie- baked it for about 45 minutes to brown the crust as well. It took some time to make but well worth the time!
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Kalacs (Hungarian Cinnamon Swirl Bread)

Reviewed: Jan. 20, 2013
This is really good! I sprinkled on cocoa powder and walnuts and doubled the brown sugar cinnamon mixture- wonderful!!
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Make Ahead Lunch Wraps

Reviewed: Jan. 21, 2013
I added fresh cilantro, and chili powder, cumin, salt, pepper, and onion powder to the rice after it cooked. I also added extra corn (frozen) since I didn't have the pinto beans. It made 18 wraps (1/2 c. filling per 10" burrito size tortillas). I am anxious to take these to work! The filling tastes awesome! Update: These were AWESOME to freeze and take to work- just set out to thaw in the morning to microwave at lunch for a few minutes- they are SO YUMMY- especially with some picante sauce and sour cream on top! Much Healthier and Much cheaper than buying lunch out! I am getting ready to go back to school- I am a teacher- and am planning on making a double or triple recipe to freeze and take for lunch- they are THAT good! I also plan to exchange Red Heirloom Quinoa for the brown rice- I hope it's good, too! I'd give this recipe way more than 5 stars if I could.....
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French Silk Chocolate Pie I

Reviewed: Nov. 29, 2013
Really rich, really creamy! I did double the filling.
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Jan. 12, 2014
ok- I made a few changes based on reviews and what I had in the kitchen: I added brown rice, more hot peppers, and made the home made enchilada sauce that another reviewer suggested- although I didn't have ancho chiles, just frozen jalapenos- I chopped and boiled- seeds and all the peppers w/ 2 garlic cloves, 6 frozen chopped tomatoes, salt and cumin for the canned enchilada sauce. I also did not have cilantro, so subbed 4 frozen cilantro 'cubes'- We had lots of cilantro this June, so chopped and pulverized in my food processor w/ water and froze into cubes in the ice cube tray, then threw into zip lock bags- wa la- fresh cilantro taste to anything...I also made home made chicken stock and added that instead of broth and water.. very very good soup! I plan on making this a lot with the chicken stock I canned, along with a few frozen chicken breasts and the seasonings and corn..it's a huge hit!! Even my husband can make it when I am out of town!!
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