Teri Scott Recipe Reviews (Pg. 1) - Allrecipes.com (13421070)

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Teri Scott

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Just Like Wendy's® Chili

Reviewed: Oct. 4, 2014
pretty good chili! We definitely like it spicier. but we added sliced jalapenos to our bowls- I also added a 1/4 C. of cocoa for added depth. Great topped with cheese, onions and sour cream. I also ladled off most of the oil layer on top the 2nd day. I would make again! Co-workers also said it was good.
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Gobble Up Granola Snacks

Reviewed: Oct. 4, 2014
pretty good! Great for making in quantity, wrapping and freezing- The peanut butter taste was great in these!
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Broccoli Cheese Soup

Reviewed: Sep. 19, 2014
This was awesome- added a block of cream cheese and queso blanco velveeta- (White Velveeta) and it was a big winner! My husband had 5 bowls- and he's not a big soup eater!!!
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Amazing White Clam Sauce

Reviewed: Sep. 14, 2014
Awesome! I didn't have any onions, so subbed onion powder. I also didn't have any Parmesan so skipped that. Also, I used fettucini rather than linguine. I added about a cup of cherry Moscato wine as well. I added a pound of fresh mushrooms cut in half with the chicken broth and half n half. Wow- we'll be making this one a lot!! SO GOOD!!!
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Orange Cream Fruit Salad

Reviewed: Sep. 1, 2014
This is really good! I used grapes, pineapple, mini marshmallows, mandarin oranges and bananas. I skipped the apple. Delish!
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Premium Pizza Crust

Reviewed: Aug. 9, 2014
chewy! Tastes great! More like a pizza crust and less like bread!
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Four Cheese Macaroni Casserole

Reviewed: Aug. 6, 2014
ok, I added more cheese- maybe 1-2 cups, didn't add feta-didn't have any- added red pepper flakes and sour cream- about a cup of sour cream- this was delicious!I also boiled my pasta in beef broth, then mixed all together and baked- very yummy! will make again! I also added 1/2 block cream cheese and some garlic powder....very good!
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Slow Cooked Baked Beans

Reviewed: Aug. 4, 2014
I added pepper, vinegar, tomato paste and honey (instead of ketchup- didn't have any), skipped the molasses,added chili powder, garlic, liquid smoke and smoked beef roast instead of pork,I also used small pink beans and cranberry beans instead of kidney beans , delicious!
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Dad's Asian Slaw

Reviewed: Aug. 4, 2014
I made this recipe- Really great! I didn't have any bottled oil and vinegar salad dressing, so I made my own adding white vinegar and olive oil, sea salt and fresh cracked black pepper and a bit of oregano. I also did not have any green onions so did without. I put in 1 head of shredded red cabbage rather than a bag of cole slaw. This is really good as a side dish or even a light meal! Thanks for posting!! Will make this often while our cabbage is coming on!
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Sourdough Starter

Reviewed: Jun. 20, 2014
Mine kept getting this really nasty smell and fruit flies everywhere.
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Brown Sugar Pie I

Reviewed: Jun. 20, 2014
My husband really liked it, me- not as much as him- I like sugar cream pie made with white sugar better, still- just wanted to try something new....Not bad, just not my favorite.
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Easy Cheese Ball II

Reviewed: Jun. 20, 2014
Just a little bit too salty with the whole package of ranch seasoning- next time I will try just a half pack of seasoning or another block of cream cheese. Over all good and easy though.
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Baked Ziti I

Reviewed: Jun. 20, 2014
This was the best baked ziti casserole I have eaten!!
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Baked Denver Omelet

Reviewed: Jun. 20, 2014
This is an awesome recipe for eggs!! I used olive oil and sauteed fresh asparagus until crisp tender, added garlic and mushrooms along w/ the onions and sauteed a few more minutes. Added mozzarella cheese - a little more than called for-and a fresh chopped, seeded jalapeno since I didn't have any fresh green pepper to the whipped up eggs. Used 6 duck eggs and 2 chicken eggs and mixed w/ salt, pepper and half and half. This made 2 pie pans full of frittata. I baked for 20 minutes- I mis-read the first time and put the timer on for 15 minutes at 350 degrees. THEN, I read the recipe again and saw that it was to cook at 400 degrees for 25 minutes. I upped the oven to 400 degrees and set it for another 5 minutes and the casserole was done. It was set but not brown- Perfect!! Even my husband liked it and he is not a fan of eggs, but since we have 2 ducks and 4 hens we DO eat eggs- I just try to change it up once in a while so I don't have to eat ALL the eggs in the house since my husband isn't fond of them. I will freeze one pan for another day. Freezes well! You can make this vegetarian, or it's also perfect if you are eating low-carb! Versatile and Delicious!! Thanks so much for posting!!
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Mexican Rice II

Reviewed: Jun. 18, 2014
This mexican rice is authentic! I use olive oil instead of vegetable oil, add poblano peppers- chopped- to the rice when it's cooking, and add a 1/2 tsp or so of chili powder, and this is awesome! I also just use a whole 8 oz. can of tomato sauce, use chicken boillioun instead of chicken broth and cook it a few minutes more- it is SO good!
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Smooth Sweet Tea

Reviewed: Jun. 3, 2014
use 3/4 c sugar- awesome!
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Striker's Potatoes O'Brien

Reviewed: Jun. 3, 2014
greta for the freezer- would be better if potatoes were patted dry before freezing- otherwise they stick in as glop. Very good taste though!! Great cooked with scrambled eggs!
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Chinese Chicken Fried Rice II

Reviewed: Jun. 3, 2014
this was great with added chicken and vegetables. fried the raw rice until browned then added liquid- very good!
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Easy Slow Cooker Meatballs

Reviewed: Jun. 3, 2014
too soft- good tasting but too soft
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Jun. 3, 2014
great!!!!
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