Teri Scott Recipe Reviews (Pg. 1) - Allrecipes.com (13421070)

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Teri Scott

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Creamy Rice Pudding

Reviewed: Mar. 22, 2015
ok- used long grain rice because that's what I had- and used half n half instead of milk. everything else stayed the same-sprinkled w/ cinnamon, soaked regular raisins in hot water before adding- VERY, Very Good!!
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Easy Pleasy Mac N Cheesy - US Navy Style

Reviewed: Mar. 21, 2015
This was awesome! Instead of cheddar cheese soup, I used cream of mushroom soup, and added about a cup each of mozzarella and mild cheddar cheese in addition to the velveeta.
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Baked Lemon Chicken with Mushroom Sauce

Reviewed: Mar. 21, 2015
I used lemon juice- no lemons- also coated the chicken with garlic infused olive oil, sprinkled with garlic powder, salt, pepper, dill weed and lemon pepper. Baked 40 minutes, added salt, pepper, and garlic powder to the mushroom sauce (doubled the sauce) and dried parsley. Served over jasmine rice cooked in chicken stock and lemon juice, pepper and peas. Served alongside a spinach salad. Delicious!
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Sweet Corn Bread

Reviewed: Feb. 23, 2015
Very very good- I used 1 C. of greek yogurt because I didn't have sour cream, I added a handful of frozen corn kernels and a fine diced jalapeno seeds and all, added splenda to equal double the sugar and a glop of honey- wonderful, moist and very very good-I did have to bake for about 30-35 minutes total. This will be my go to corn bread recipe from now on!
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Low Carb Zucchini Pasta

Reviewed: Feb. 22, 2015
This was SUPER GOOD! even for non- low carb eaters- I added probably more parmesan cheese- it was DELICIOUS- a little time consuming but SO worth it!
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Loaded Cauliflower

Reviewed: Feb. 22, 2015
i make 1 c. sour cream and 1 c. mayo mix w/ green onions and bacon and sliced fresh mushrooms, and cheddar cheese, mix all, add more cheddar and green onions to the top bake for 20 minutes... wonderful!
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Mock Oatmeal

Reviewed: Feb. 22, 2015
yummy! add vanilla and sweetener and cinnamon- tastes a bit like cream of wheat
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Hot and Sour Soup with Bean Sprouts

Reviewed: Feb. 22, 2015
ok, it was pretty good- but next time I will not add the corn starch slurry- it was better without...and it was ok to eat, but not all the time- I might or might not make this again
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Roasted-Vegetable Stock

Reviewed: Feb. 22, 2015
really good for vegetable stock- I keep ends and scraps of vegetables in my freezer and make veg stock when my freezer bag is full- wonderful for rice, etc instead of water:) I can quarts and keep it on hand all the time
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Slow Cooker Chicken Creole

Reviewed: Feb. 19, 2015
This was ok, but I don't think I'll make it again....just didn't seem like a complete meal.... edit: added penne pasta boiled in beef stock and added more red pepper flakes, salt and pepper and it made it into a 4 star recipe- seems more like a meal now and taste is improved
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Basic Beef Stock

Reviewed: Feb. 7, 2015
I used approximately 10 lbs worth of beef bones and fat- roasted at 300 for 3 hrs, then added vegetable scraps that I had frozen- celery, onions skins and ends, carrot ends, green pepper bits, cucumber ends and any vegetable past its prime from the fridge....added 1 head garlic, roasted another hour at 350, then put in 12 qt stockpot, added water, salt. pepper, parsley, and 3 bay leaves. Brought to alomost a boil, then turned to low and simmered for 6-8 hours. Then pressure canned in quarts at 10 pounds pressure for 40 minutes. Wonderful!Approx. 7 qts of beef stock to can......perfect for any recipe needing beef stock or beef broth.
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Low-Carb "Tacos"

Reviewed: Jan. 20, 2015
Pretty good! I missed the chips or taco shells, but since I AM doing low carb- that's to be expected- This is a super idea! I wouldn't have thought of this idea and it's great to have something besides chicken (Even my husband who is not on a low carb diet enjoyed it!) !!
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Simple BBQ Ribs

Reviewed: Jan. 12, 2015
very good and very tender- the method is good- it's still better boiled then grilled but the oven will do when you are unable to grill. I added beef broth to the boil, and liquid smoke-mmmmm!
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Roasted Garlic Cauliflower

Reviewed: Jan. 12, 2015
very good!
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Marie's Fish Chowder

Reviewed: Jan. 11, 2015
I haven't tried this particular recipe, but I made 1 similar to this- actually this recipe sounds closer w/ my substitutions than the one 1 made.....I also added a pound of fresh mushrooms sliced in half, thyme, and old bay seasoning. I omitted the potatoes- trying to do the low carb diet:) Really really good! I also added carrots chunks since I did not have any celery- I will make this often! It might also be good w/ a can of creamed corn or frozen corn it it.
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Fish Chowder

Reviewed: Jan. 11, 2015
This was really good! I used a mixture of fish- catfish, cod and swai. I also used half and half instead of evaporated milk. I didn't use potatoes either- making it low carb and used about 3 Tb of flour instead of the half cup. Unfortunately I was out of celery, so used some chopped carrots instead and used 1 pound of fresh mushrooms chopped in half. I added some thyme and parsley and extra black pepper. This is really, really good and I plan on making it a lot! I think it would also be really good w/ either a can of creamed corn it it or some frozen corn thrown in, and maybe some bacon crumbled on top.
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Spicy Garlic Lime Chicken

Reviewed: Jan. 9, 2015
ok, i used legs and thighs and baked them instead of frying- this was pretty good, but not outstanding. maybe if it's prepared as directed it would be.
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Jalapeno Pepper Jelly

Reviewed: Nov. 28, 2014
I used powdered pectin- apparently, liquid and powdered pectin are not interchangable- mine is runny. It tastes very good, so I will try this again using the liquid pectin. I also did not use food coloring.
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Crisp Pickled Green Beans

Reviewed: Nov. 28, 2014
very good- I added too much dill to mine, but very good- I will use less dill next time
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Slow Cooker Chicken and Dumplings

Reviewed: Nov. 28, 2014
Pretty good- not quite the same as real dumplings, a bit more like noodles
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Displaying results 1-20 (of 93) reviews
 
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