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Chocolate Chip Cookies (Gluten Free)

Reviewed: Aug. 1, 2011
Great gluten free cookie recipe! They held together well, taste good, and you'd never know there wasn't egg & gluten in them! Based on other reviews - I used a little more flour (1 c Pamela's GF baking mix, 1 c Sorghum flour, and 1/3 c coconut flour - which uses up a lot of liquid). I added 1 tsp Guar Gum for consistency, and used 1 T chia seed soaked in 3 T water until gummy as my egg replacer. I used 1 c choc chips, and 1/2 c pecans too. All my egg & gluten eating friends loved these!
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