Emily Musgrave Recipe Reviews (Pg. 1) - Allrecipes.com (13420131)

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Emily Musgrave



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Molasses Sugar Cookies

Reviewed: Oct. 10, 2009
this dough can also be frozen for slice and bake cookies. Roll into a 2 1/2" log and wrap in plastic wrap then again in foil. will store for up to 6 mos. in your freezer.
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Grandma's Pear Preserves

Reviewed: Dec. 4, 2009
I've made the pear honey also listed on this site. It's good. It's possibly what many are looking for in a pear preserve/jam/jelly kind of way. Hope it helps.
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Mrs. Sigg's Peanut Butter Cookies

Reviewed: Feb. 11, 2010
This is truly the best sugar cookie I've ever made. They are like a shortbread/sugar/peanut butter cookie all rolled into one! I doulbled and made 8 doz. and EVERY cookie was perfect, no losses. Thanks for a great recipe. It's awesome!
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Chocolate Texas Sheet Cake

Reviewed: Sep. 15, 2010
I've been making this for 25 years. I swap out the 1 c. water for coffee and add cinnamon to the dry ingred. I'm not a measuring kind of person, but probably 1/2 teaspoon is good. This is always a requested item for get togethers, parties or just because someone is craving chocolate cake!
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Cookie-Crusted Peach Cobbler

Reviewed: Jan. 30, 2011
I love this topping. I began making it in Sept. for a late afternoon/evening lake party and continued making it thru the fall into the holidays without any problems. I did reduce the oil a bit but the sugar was fine because I used apples (mixture of gala, granny smith and lady) it was a HUGE hit each time. Thanks for a great recipe that is good with ANY fruit!!
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Mocha Punch with Ice Cream

Reviewed: Dec. 19, 2012
simply amazing! Wouldn't change anything except maybe doubling the recipe. Is very decadent and simply wonderful, even if you're not a huge coffee fan. Never had a complaint.
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69 users found this review helpful

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