This is a good recipe-love this! I took advice from many other reviews: in particular, 1. heavily season the veggies to your liking. 2. The cream sauce (flour, milk and parmesan) I definitely added butter and seasoning. I skipped the zucchini, though next time I probably will add it, to make it heartier. 3. I over food-processed the veggies, too dicey for my liking. 4. I also added a layer of tomato slices-goes really well with this dish, takes some of the cheese edge off. 5. For some reason, I only needed 8 noodles: my pan allowed for 2 complete layers (a smaller but deeper pan, I guess). 6. A note for the sauce: I didn't find it "dry" or not enough like many noted. In fact, I used 2 cups of milk vs 3 and was fine. I may actually use less because the sauce is a little watery for my liking. I bought a can of cream of celery but the recipe wasn't clear whether this shouldve replaced the spinach mixture, so I skipped it. Great recipe, will spruce up next time around.
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This is a good recipe-love this! I took advice from many other reviews: in particular, 1....