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Slow Cooker Chai

Reviewed: Jul. 12, 2014
I have made this recipe several times and it is delicious! I use a tea ball for the spices, so I don't have to strain it. In the summertime I keep a pitcher of it in the fridge and drink it iced.
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Slow Cooker Orange Chicken

Reviewed: Jan. 14, 2011
did not care for it AT ALL. When a recipe calls itself "Orange Chicken", it brings a certain expectation to mind about what the end product will be. If you are expecting the "Orange Chicken" you get when you order it from your local Chinese takeout, you will be sadly disappointed. It isn't that sticky, sweet, breaded orange chicken you are used to. I found this chicken to be overly salty, and otherwise bland, and I could barely taste the orange flavor at all. Honestly, this chicken tasted like a watered down soy sauce flavored chicken with a TINY hint of orange. Sorry, but definitely not one of my favorites! Won't make it again.
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